Browar Port Gdynia — Restaurant in Gdynia

We have been enjoying this restaurant for a number of years. We had not been there in over a year. We went today and WOW what a change !!! It was absolutely horrible. Wings used to be baked in sauce, now under seasoned wings sitting on a puddle sauce. Burger used to be great. Now obviously frozen . No taste. Chicken salad was a disaster. A mess with a glob of white stuff that resembled dressing but was totally gross. The fries were cold. Steak tare tare was changed too but to the worse. Too much salt. Should of shared the salt with the wings and burger. Never again sorry to say. The waitress said that they have not changed the chef. Well maybe they should. I don't believe he or she tastes what they cook. Totally horrific experience and way over priced for food that is meant for the garbage. Plus you must pay for your food when you order it. A complete joke if you encounter any problems with it as we did. Never again !!!! Beware people. The food stinks and not even close...

A nice place by the seaside boardwalk with nice views of the bay and marina. Very good craft beer. They have four beer types they brew locally: a lager, stout, wheat and amber, and the wheat and amber were my favs. Food-wise there is a lot to be desired. I ordered a starter herring on rye with cherry confit and it was good. As the main dish I ordered braised beef cheeks and it was terrible. The beef cheeks were tough and chewy and had a weird smell. The braised carrots tasted rubbery like they were reheated and burned in a microwave. The only decent thing on the plate were the traditional Polish pan fried beets. I haven't tried any other dishes, that in all fairness could be good but while I might stop by there for a beer, I probably won't order dinner there ever again or until they get their chef trained on how to freshly prepare restaurant...

High-ceiling joint by the beach. I wanted to like this place. Was initially met by a bartender that didn’t speak English—she just straight up left. Okay… Then another bartender asked us to sit down wherever we wanted. She took our drink order and arrived with it promptly. We took some extra steps to be overtly-polite and friendly as the first interaction was quite stiff. But we got the impression that the interest in us as guests was low. Thinking back to the day when we were there we started to think that maybe we were at the wrong section of the establishment—we got the feeling that we were more of a burden to them; at the wrong place. Which is fair, we were lost tourists. Oh well, we payed at left before ordering...