enoki Gdynia vegan sushi bar — Restaurant in Gdynia

I cannot recommend this restaurant enough. I came to Gdynia for a few weeks to visit family and a friend of mine took me here for vegan sushi. I have been plant-based for years and, prior to coming here, had no expectation that vegan seafood could taste like the real thing. I ordered the “Looks so easy” option from the menu and was so surprised by how authentic the sushi looked that I questioned the waitress whether this food was, in fact, vegan. She assured me it was and I dove right in. My meal not only looked delicious, but was delicious! I couldn’t resist coming back a few more times. If you are looking for an animal friendly, cruelty-free meal option without compromising on taste, eat at Enoki. You won’t regret it. As a big bonus, the staff are superb and there is an adorable little dog who you’ll often find sitting near the bar area (she probably belongs to the owner). I’m so grateful this restaurant exists and wish it all the success...

I visited this stunning vegan restaurant for lunch, and it exceeded my expectations! The ambience is beautiful, and the staff is incredibly polite and fluent in English.

The menu is extensive, with a wide variety of delicious options, including amazing vegan sushi and Vietnamese-style soup. Don't miss their incredible desserts.

One highlight is the lunch set menu, where you can choose three items (soup, main course, and drink) at a great price. It's a fantastic value.

Whether you're looking for lunch, or dinner, this restaurant is a must-visit. The prices are reasonable, and the service is...

Vegan sushi, hands down the best I've had. Pretty much you don't see the difference between real ones containing fish and this restaurant hand crafted vegan sushi. Great job!

One thing I've missed in Enoki to have a perfect shushi experience was ume wine. In this restaurant there is no ume wine or similar options. Which is kinda sad.

One last thing I can be picky about was mochi. Sadly it was severed cold maybe even frozen. I would argue that the best mochi is served at room temperature. Therefore the dough wasn't gooey or strachy enough to be considered a good mochi...