ANNAM is a must-visit for anyone who loves Indian cuisine. The restaurant is located in Konstruktorska, area of the city and has a warm and inviting atmosphere. The staff is friendly and attentive, and the service is top-notch. The menu is extensive and offers a wide variety of dishes to choose from. However, the standout item on the menu is the dosa. Itās crispy, flavorful, and served with a variety of chutneys and sambar. The dosa is a must-try for anyone who visits this restaurant. The restaurant also offers a range of vegetarian and non-vegetarian dishes that are equally delicious. The portions are generous, and the prices are reasonable. Overall, ANNAMis a great place to enjoy authentic Indian cuisine. The food is delicious, the service is excellent, and the atmosphere is warm and inviting. I highly recommend this restaurant to anyone who is looking for a great...
Ā Ā Ā Read moreDisappointing Experience!
Dishes lacked the spices and bold flavors that define Indian cuisineāthere was barely a hint of cumin, coriander or garam masala or any spices actually, so nothing felt authentic or memorable. Even classic favorites like butter chicken tasted watered-down, as if the masalas and spices had been forgotten altogether.
The service didnāt help matters. Our server was polite but distant, offering little warmth or enthusiasm; it felt more like a chore than genuine hospitality. The dining room itself was bright and clean.
On the plus side, the Mango Lassi was silky-smooth and perfectly sweet, offering a brief reminder of what this menu could aspire to. With richer spice blends, more aromatic curries and a friendlier welcome, this restaurant could truly shine. As it stands, I wouldnāt recommend it for anyone craving an authentic Indian...
Ā Ā Ā Read moreWe went with friends after a long time to this restaurant. We are South Indians and we had ordered vada, paneer dosa, punugulu, Mysore bonda. None of this was good. Vada felt like it was made of urad dhaal and maida.. the bonda was entirely maida. The sambhar was sweet tamarind water. The dosa was made of raw paneer and salad like vegetables. The punugulu had no salt. Only the two chutneys were good. The kashmiri pulav was just sugar water with dry fruits in basmati rice. The mattar pulav and biryani had more of food colours than flavour. Only decent thing was dhaal makhani. I would never recommend this restaurant to any friends....
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