Quattro Canti — Restaurant in Warsaw

I have tried this restaurant both dine in and delivery. The food is very good but it's inexplicably overpriced. Their salads are in the price range of 45-49zl (10-11euros). 10e for a salad? In Warsaw? Not even in a high-profile spot in the city centre! I don't know what the criteria for these prices are, honestly. 10 euros for a salad and 10-13 euros for a dish of spaghetti, in a Warsaw low-profile neighborhood restaurant is insane, despite how good their food might taste. Following up: So, the response I got from the owner about my review is that their prices will go down if those in power lower the taxes and fees. Dear owner, I still believe that no matter how high taxes are, charging 10 euros for a salad in Poland still makes no sense. Raising your prices to manage to stay in business is the easy answer/solution. I would suggest, with no trace of irony, to keep your prices reasonable (for the location of your trattoria) and find a way to sell more, e.g. salads, if you want to...

Completely surprising Italian restaurant located in a far from prestigious location. Yet the food is worth the trip! There’s limited seating inside so a booking is advisable, hard to walk in from the street. In the warmer months they have a garden which probably doubles if not more their seating area. Inside it’s cozy and welcoming - especially the open kitchen area and the heat from the wooden pizza oven. The choice of food is quite big so surely everyone can find something for their taste. Also seasonal menu available. The pizza dough is to die for, and their other dishes are worth the price. Perfect portion size and plating. Super friendly...

I was always tempted to visit this restaurant as it is just near my place. However, I only got to try their food today.

I ordered the Tropicana Pizza and the homemade Pappardelle. Both were delicious. The pizza was cooked as per my liking and it was a big portion. Worth the money.

I will definitely eat here again. Looking forward to try the other dishes.

the staff who served the food was...