Restaurante Retiro do Isca — Restaurant in Albufeira

Jedzenie zupełnie przeciętne. Karta krótka. Ryby przyzwoite. Królik beznadziejny. Zupa rybna bez wyrazu, słaba, z ryżem. Kawa beznadziejna. Cappuccino jak z torebki z bitą śmietaną ze sprayu. Desery w dużej części niedostępne. Fatalny personel. Dali 4 karty na 11 osób i po 3 minutach przyszli po zamówienia. Na naszą prośbę o jeszcze kilka minut na zastanowienie bezczelny typ odpowiedział, że czas to pieniądz, a oni mają ten nasz stół zarezerwowany na za 2 godziny. Od razu zrobiło się nerwowo i zamiast wspaniałej pożegnalnej kolacji mieliśmy stypę. Następnie przychodzili młodzi uczący się kelnerzy i kelnerki - stażyści. Wszystko mylili. Oblali nas winem. Nie donieśli sztućców. Nie umieli podawać dań. Generalnie pomimo popularności u lokalsów szczerze odradzamy. Omijać szerokim łukiem.

Food quite average. Short card. Fish decent. Rabbit hopeless. Fish soup without expression, poor, with rice. Hopeless coffee. Cappuccino like instant with whipped cream from a spray. Desserts are inaccessible to a large extent. Fatal staff. They gave us 4 menu's for 11 people and after 3 minutes they came for orders. At our request for a few minutes to think, the rude guy replied that "time is money", and they have this table reserved after next 2 hours. It immediately became nervous and instead of a great farewell supper we had a funeral supper. Then, young learners and waitresses came - interns. They confused everything. They poured us wine. They did not report the cutlery. They could not serve dishes. Generally, despite the popularity of locals, we sincerely advise against. Steer clear of...

This great local place grills whatever is fresh. They brought us bread cheese and salami and olives to have while we decided. We had the fried (actually grilled) prawns which were superb, with garlic bread. Then shared a sea bass as recommended by our waiter. The house white and red were very passable, the sea bass was grilled very well with salt and oil. All the staff were so friendly and joking with us, we had a great evening finished off with a glass of port. Not too busy early on, but I’m sure it hots up later in...

Here is another gem of a restaurant. We were looking for a wonderful seafood experience and we found it here. We got there early (6:30PM) and everything was perfect for us. The staff were professional, fun and knowledgeable. I choose my bream (locally caught) from the ice before it was prepared, and it was wonderfully fresh. They offer a patio, enclosure and inside dining. For happy groups of 2 to 20, this restaurant is recommended!

PS. Try the Amarguinha (almond liqueur) mixed with lemon juice, lemon...