A Lagosteira
A Lagosteira things to do, attractions, restaurants, events info and trip planning
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Found this traditional Portuguese restaurant purely by chance and ate there on the 8th of March 2023. As soon as you walk in, you are greeted by very friendly staff and fabulous ambience of the place. It was packed considering all the other bars and restaurants nearby were empty, which tells you how good this place is. There were olives and pickled carrots on the table before you sat down, and they brought a bread basket Straight away. A lovely gentleman in the corner playing guitar and singing. My husband had a prawn cocktail starter which was lovely, especially with jumbo king prawns. He then had the salmon and King prawn skewer and I went for the ribeye steak. Good value for money and the service was brilliant.
Marianne BennettMarianne Bennett
00
We arrived for a late lunch, around 3pm, and choose to sit on outside patio since it was a great sunny day. Once we sat down the waiter asked us, not politely, to move to a smaller table. Her argument was that a bigger group could arrive an might need that table. No problem with this, only if the restaurant was practically empty on this day and time, making the discussion/request moot. Our food took quite some time to arrive. We ordered one daily menu (entry, side fish and main course) and another fresh fish from the menu. Both were tasty and fresh, the side dishes unfortunately were on another level, sadly. They were just simple steamed vegetables without taste nor attention given. Not really following the Chefs choice with it. Anyway, our experience was dominated by the bad service provided by the staff members. For a person that usually give tips, even for bad services, i find myself very reluctant this time, and end up not giving any. Would not recommend this restaurant to anyone, there's definitely places with fresh seafood with better service around the area.
Leandro PercebonLeandro Percebon
70
Nice food and good atmosphere. We had here on the 1 Nov 2021 and enjoyed garlic prawns with bread, followed by shellfish rice accompanied by a jug of sangria. The garlic prawns were delicious and dipping the bread into the prawn liquor is something to savour. The shellfish rice was full of seafood, but the rice was a bit underdone; perhaps it could have done with more cooking or a bit of resting time. The sangria was very good and was finished by the end of the meal.
James DesaJames Desa
30
Das Restaurant liegt ein wenig versteckt und unscheinbar neben der Strasse. Wenn man den himmlischen Platz durch die Kolonade betreten hat, fühlt man sich pudelwohl. Das Restaurant ist klassisch eingerichtet und empfängt mit einer Theke, auf welcher der frische Fisch präsentiert ist. Wir entschieden uns für den lauschigen Garten und sassen unter einer leuchtenden Bougunville. Als Vorspeise gönnten wir uns 6 Austern welche von einer Zucht nahe Faro stammten und saftig und frisch mundeten. Da wir ganz auf Fisch eingeschworen waren, folgte ein Lachs-Scampi Spiess und für mich eine Seezunge welche am Tisch perfekt filetiert wurde. Da Fisch ja schwimmen muss tranken wir Vinho verde, einen süffig leichten Sommerwein den ich auch daheim schätze, aber selten im Handel sehe. Die Fische waren göttlich, perfekt gegrillt, mit feinen BBQ Noten. Sehr zu loben auch der aufmerksame und versierte Service. Die Fische werden vor der Zubereitung präsentiert, ganz ohne übertriebenes Verkausgedöns. Der Restaurantchef symphatisch, mit wachem Blick auf die Crew, welche viel miteinander lacht was auf ein gutes Klima deutet welches sich überträgt. Ganz toll fand ich auch die Mit- und Ohne Gräten Pictogramme der Karte. Fazit, ein Restaurant wie man es sich nur wünschen kann und in welchem zudem Preis - Leistung passt. Bitte, bitte nichts ändern, wir hoffen auf baldige Wiederkehr😃 chapéu wie man hier sagt🥰
Juergen MunichJuergen Munich
20
First of all the staff was very friendly and polite and the restaurant is amazing but we went there to eat :) The appetizer was very good (even if we thought that it will be charged only once). We ordered their traditional dish Cataplana with seafood and fish and it was not so good for it's price. The fish had many bones and the shells were very very small. The wine was very good. Maybe if we have oredered something else the review will be different.
Dennis CojocDennis Cojoc
10
Nice service, nice ambiente everything was perfect. If you want to eat something fresh go there and enjoy it.
Leo JohnLeo John
00
Nearby Attractions Of A Lagosteira
Pine Cliffs Golf Course

Pine Cliffs Golf Course
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Nearby Restaurants Of A Lagosteira
Adega TiCosta Restaurante Tradicional Português
Casa do Frango Restaurante
O Pinhal
Restaurante Retiro do Isca
Maré at Pine Cliffs
Antica Pizzeria S. Martino Açoteias
Frango Real Restaurante Take Away
Flôr do Mar
Tania's Hamburgueria
Neptuno Bar Bistro

Adega TiCosta Restaurante Tradicional Português
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Casa do Frango Restaurante
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O Pinhal
4.2
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Restaurante Retiro do Isca
4.3
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Basic Info
Address
Estr. das Açoteias, 8200-380 Albufeira, Portugal
Map
Phone
+351 289 501 679
Call
Website
restaurantealagosteira.com
Visit
Reviews
Overview
4.3
(684 reviews)$$
Ratings & Description
attractions: Pine Cliffs Golf Course, restaurants: Adega TiCosta Restaurante Tradicional Português, Casa do Frango Restaurante, O Pinhal, Restaurante Retiro do Isca, Maré at Pine Cliffs, Antica Pizzeria S. Martino Açoteias, Frango Real Restaurante Take Away, Flôr do Mar, Tania's Hamburgueria, Neptuno Bar Bistro

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