Terra&Mar — Restaurant in Aljezur

We've dined at this establishment on two separate occasions, and each time has been a delightful experience. The daily changing menu showcases their creativity, so if something piques your interest, don't hesitate to place your order right away, as the restaurant tends to get fully booked. The staff is exceptionally friendly, showing a genuine eagerness to provide a tasteful dining experience.

During the pasta-themed evening, we savored the self-made tortulii accompanied by a specially crafted bread as an appetizer, along with two additional side starters. On the second day, dedicated to burger specials, we decided to indulge in all three starter options, sharing these flavorsome delights. The highlight was the banana bread – an exceptionally flavorful dish that stood out as the most memorable restaurant experience in years. It carried a subtle spiciness that added the perfect touch of flavor. The burger surpassed expectations by a thousandfold compared to all nearby local restaurants; the richness of taste was remarkable. Not to be forgotten, the bottle of white wine we enjoyed on both evenings was a masterpiece in itself, complementing the dishes flawlessly.

We wrapped up each evening by savoring the entire bottle of wine in the lounge seats. It's worth mentioning that if a small table were placed there, one could easily spend the entire day gazing at the spectacular sea view. Would we consider returning? Absolutely! We're even planning to bring along some eggplant to relish their promised excellent...

The food was disappointing and overpriced. The waiters did not understand English or Portuguese well. My mother ordered prawns that were overcooked and still had sand in them, clearly not cleaned properly. My daughter wanted plain boiled pasta with no sauce, but I was not understood and she was given a full dish of fresh pasta with butter and we were charged £16.50—the same price as a full dish. My sister chose a dish on the menu, costing around £35, and it turned out to be nothing more than boiled pasta with cheese and an overcooked escalope. We ended up paying over £130 for the meal, and we didn’t even have alcohol. Two musicians were playing, and the songs were good. The atmosphere was pleasant.

In the region, there are traditional restaurants that offer much better value for money. This place is clearly targeting tourists who don’t know or care about good food and are willing to pay exorbitant prices. Save your money and avoid...

This restaurant is an absolute gem! Not only does it offer delicious food that even caters to vegetarians like myself, but it also boasts a fantastic atmosphere and incredibly friendly service. However, what truly sets this place apart are the small evening events, such as live music performances. Trust me, these are a must-watch! Whether you're looking for a cozy dinner or a lively night out, this restaurant has it all. I find myself returning here time and time again for the wonderful food, atmosphere, and entertainment. Highly recommended! However, the highlight of my experience has to be their homemade croissants on Sundays - they are simply divine! Definitely...