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Razão por Octávio Freitas — Restaurant in Calheta

Name
Razão por Octávio Freitas
Description
Nearby attractions
MUDAS - Museu de Arte Contemporânea da Madeira
Estrada Simão Gonçalves Câmara 37 Ilha da Madeira, 9370-139 Calheta, Portugal
Nearby restaurants
Socalco Nature Restaurante
Caminho do Lombo do Salão 13, 9370-120 Calheta, Portugal
Magnolia Contemporary Bar & Restaurant
Casa Das Mudas, 9370-139 Estreito da Calheta, Portugal
O Escorrega Bar - Restaurante
R. Vale dos Amores, 9379-141 Calheta, Portugal
Local Beach Bar & Restaurant
Av. D. Manuel I 50, 9370-133 Estreito da Calheta, Portugal
Leme Marisqueira
Porto Recreio da, Av. D. Manuel I 4, 9370-135 Calheta, Portugal
Onda Azul Restaurant
Av. D. Manuel I 3, 9370-133 Estreito da Calheta, Portugal
Restaurante Beira Mar | Madeira Island
Apartamentos Beira Mar, Av. D. Manuel I Nº 8, 9370-135 Calheta, Portugal
Manifattura Di Gelato restaurant
Porto de Recreio da Calheta 7-8 Calheta, 9370-137 Vila da Calheta, Portugal
Agua Na Boca
Rua de S João Edifício Levada de S João, 29, 9370-763 Estreito da Calheta, Portugal
Akikalheta - Pizaria E Café Lda
Vila Calheta, Av. D. Manuel I, Ilha Da Madeira, 9370-133 Estreito da Calheta, Portugal
Nearby hotels
Socalco Nature Hotel
Caminho do Lombo do Salão Nº 13, 9370-174 Calheta, Portugal
The Rum Inn
R. de Trás 4, 9370-135 Calheta, Portugal
Calheta Beach House T1
Av. Dº, Av. D. Manuel I n.º41, 9370-135 Calheta, Portugal
Casa das Palmeiras - Calheta Madeira
Impasse Fonte da Senhora nº 1, 9370-153 Estreito da Calheta, Portugal
Calheta Beach
Av. D. Manuel I 3, 9370-133 Estreito da Calheta, Portugal
Vargem Mar
Calheta, Portugal
Boutique Suites Les Terrasses
R. São João 134, 9370-763 Calheta, Portugal
Villa Solar - Madeira
R. da Vargem 70, 9370-143 Estreito da Calheta, Portugal
Apartamentos Beira-Mar
Av. D. Manuel n 8, Estreito da Calheta, Portugal
Atlantic Rose
Estr. Simão Gonçalves Câmara, Calheta, Portugal
Related posts
Keywords
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Razão por Octávio Freitas things to do, attractions, restaurants, events info and trip planning
Razão por Octávio Freitas
PortugalMadeiraCalhetaRazão por Octávio Freitas

Basic Info

Razão por Octávio Freitas

Caminho do Lombo do Salão 13, 9370-120 Estreito da Calheta, Portugal
4.5(57)
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Ratings & Description

Info

attractions: MUDAS - Museu de Arte Contemporânea da Madeira, restaurants: Socalco Nature Restaurante, Magnolia Contemporary Bar & Restaurant, O Escorrega Bar - Restaurante, Local Beach Bar & Restaurant, Leme Marisqueira, Onda Azul Restaurant, Restaurante Beira Mar | Madeira Island, Manifattura Di Gelato restaurant, Agua Na Boca, Akikalheta - Pizaria E Café Lda
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Phone
+351 925 975 844
Website
socalconature.com

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Reviews

Nearby attractions of Razão por Octávio Freitas

MUDAS - Museu de Arte Contemporânea da Madeira

MUDAS - Museu de Arte Contemporânea da Madeira

MUDAS - Museu de Arte Contemporânea da Madeira

4.3

(465)

Open 24 hours
Click for details

Things to do nearby

Luxury Catamaran and Dolphins – 3 hours All Inclusive
Luxury Catamaran and Dolphins – 3 hours All Inclusive
Sat, Dec 6 • 10:00 AM
9000-900, Funchal, Portugal
View details
Discover volcanic pools and mystical forests
Discover volcanic pools and mystical forests
Sun, Dec 7 • 8:30 AM
9020-076, Funchal, Portugal
View details
Madeira Genuine Food Experience at Re-Canto
Madeira Genuine Food Experience at Re-Canto
Tue, Dec 9 • 6:00 PM
9060-105, Funchal, Portugal
View details

Nearby restaurants of Razão por Octávio Freitas

Socalco Nature Restaurante

Magnolia Contemporary Bar & Restaurant

O Escorrega Bar - Restaurante

Local Beach Bar & Restaurant

Leme Marisqueira

Onda Azul Restaurant

Restaurante Beira Mar | Madeira Island

Manifattura Di Gelato restaurant

Agua Na Boca

Akikalheta - Pizaria E Café Lda

Socalco Nature Restaurante

Socalco Nature Restaurante

4.3

(43)

Click for details
Magnolia Contemporary Bar & Restaurant

Magnolia Contemporary Bar & Restaurant

4.8

(174)

Click for details
O Escorrega Bar - Restaurante

O Escorrega Bar - Restaurante

4.1

(82)

$$

Click for details
Local Beach Bar & Restaurant

Local Beach Bar & Restaurant

2.9

(139)

Click for details
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Posts

Kewin Eeg Risom HolmKewin Eeg Risom Holm
This restaurant is an unforgettable experience. I invited my significant other, including my baby (5 months old) and my parents as a surprise to dine at Razão. The whole experience was magical and i absolutely adore the surprise menu from the excellent chef. The food tasted amazing and i have never had such an amazing vegetarian (mushroom) dish, even though i myself am a huge meat lover. My girlfriend said she has never had such good turkey as well. Oh, and the Poncha drink was the best we have had during our entire stay on Madeira. It was very quiet when we were there, so we were lucky enough to get a full tour of the place, the kitchen, where we met the chef, and the outdoor area along with a showing of all their homegrown vegetables and fruit. The waiter was amazing and such a kind and funny soul and took some amazing photos of us outside. Even us bringing a baby was no problem and they were all very delighted. The chef even wanted to carry him and say hello and one of the waiters brought us fruit for him. Very kind and such a good service. The only minor negative thing i have to say, is that some things i would expect to be included in the price, when dining at such a high end place. For example, we ended up paying around 20 euros for still water. During the dinner it would be nice to know what is, and what isn’t included and at what price. My girlfriend did not indulge any alcohol and they didn’t have any soda. Just be aware of that. However they made the most amazing and fresh maracuja juice for her with all local ingredients. Thank you very much for the experience!
Stephan FrejnoStephan Frejno
Razão por Octávio Freitas has surely been a great experience for us two. The receptionist from upstairs (it’s part of a hotel which also looks very inviting) showed us to the restaurant and we were warmly greeted. After reassuring that we don’t have any allergies - since it is a suprise menu - we were able to enjoy a delicious soup, however the bread on top of it could’ve been diced into croutons to make it easy to eat. The tuna afterwards was the highlight for me: the combination of garlic, tomato, capers and tuna was bold and worked very well. In contrast to this dish the sea bass on a bed of lentils, avocado and courgette was elegant and refined in taste. The red wine pairing that was recommended to me for the next dish worked superbly as well. The cow was tender and the jus was intense in flavor and it did not overpower the potato purée and broccoli. We ended the evening with a very refreshing passion fruit ice cream and a chocolate brownie on the side. The creamy brownie was perfectly complemented by the fresh and zesty passion fruit. Truly a great experience!
FabioFabio
The setting is absolutely beautiful. The restaurant is situated in a vineyard where they produce their own wine. They also have a garden where they harvest fresh fruit and vegetables daily. The menu varies each day, depending on what they acquire fresh from the market. The food is excellent, and the overall experience is enjoyable and relaxing. However, we were slightly disappointed by the menu selection, as it could have been from any other restaurant (e.g. the “petit gateaux” for dessert was quite disappointing). Given that every ingredient is local, we would have appreciated the inclusion of local cuisine and recipes. This would have made the restaurant an absolute must-visit!
See more posts
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Pet-friendly Hotels in Calheta

Find a cozy hotel nearby and make it a full experience.

This restaurant is an unforgettable experience. I invited my significant other, including my baby (5 months old) and my parents as a surprise to dine at Razão. The whole experience was magical and i absolutely adore the surprise menu from the excellent chef. The food tasted amazing and i have never had such an amazing vegetarian (mushroom) dish, even though i myself am a huge meat lover. My girlfriend said she has never had such good turkey as well. Oh, and the Poncha drink was the best we have had during our entire stay on Madeira. It was very quiet when we were there, so we were lucky enough to get a full tour of the place, the kitchen, where we met the chef, and the outdoor area along with a showing of all their homegrown vegetables and fruit. The waiter was amazing and such a kind and funny soul and took some amazing photos of us outside. Even us bringing a baby was no problem and they were all very delighted. The chef even wanted to carry him and say hello and one of the waiters brought us fruit for him. Very kind and such a good service. The only minor negative thing i have to say, is that some things i would expect to be included in the price, when dining at such a high end place. For example, we ended up paying around 20 euros for still water. During the dinner it would be nice to know what is, and what isn’t included and at what price. My girlfriend did not indulge any alcohol and they didn’t have any soda. Just be aware of that. However they made the most amazing and fresh maracuja juice for her with all local ingredients. Thank you very much for the experience!
Kewin Eeg Risom Holm

Kewin Eeg Risom Holm

hotel
Find your stay

Affordable Hotels in Calheta

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Razão por Octávio Freitas has surely been a great experience for us two. The receptionist from upstairs (it’s part of a hotel which also looks very inviting) showed us to the restaurant and we were warmly greeted. After reassuring that we don’t have any allergies - since it is a suprise menu - we were able to enjoy a delicious soup, however the bread on top of it could’ve been diced into croutons to make it easy to eat. The tuna afterwards was the highlight for me: the combination of garlic, tomato, capers and tuna was bold and worked very well. In contrast to this dish the sea bass on a bed of lentils, avocado and courgette was elegant and refined in taste. The red wine pairing that was recommended to me for the next dish worked superbly as well. The cow was tender and the jus was intense in flavor and it did not overpower the potato purée and broccoli. We ended the evening with a very refreshing passion fruit ice cream and a chocolate brownie on the side. The creamy brownie was perfectly complemented by the fresh and zesty passion fruit. Truly a great experience!
Stephan Frejno

Stephan Frejno

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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

The setting is absolutely beautiful. The restaurant is situated in a vineyard where they produce their own wine. They also have a garden where they harvest fresh fruit and vegetables daily. The menu varies each day, depending on what they acquire fresh from the market. The food is excellent, and the overall experience is enjoyable and relaxing. However, we were slightly disappointed by the menu selection, as it could have been from any other restaurant (e.g. the “petit gateaux” for dessert was quite disappointing). Given that every ingredient is local, we would have appreciated the inclusion of local cuisine and recipes. This would have made the restaurant an absolute must-visit!
Fabio

Fabio

See more posts
See more posts

Reviews of Razão por Octávio Freitas

4.5
(57)
avatar
3.0
1y

Razão has gotten our attention for its intriguing concept: a dynamic, ever-changing menu driven by locally sourced, garden-grown vegetables. Naturally, we were eager to experience this innovative approach for ourselves. With the great, albeit limited, initial reviews we read beforehand, our expectations were high. Unfortunately, our visit left us somewhat disappointed.

It’s worth noting that our experience may not fully reflect the restaurant’s usual standards, given the strong praise it has received from other guests. However, based on the concept and the premium pricing, one expects a level of execution that, sadly, was not met during our meal. We believe the restaurant may need to either refine the current rotating menu or consider transitioning to a more traditional à la carte offering, where dishes can be thoroughly tested and perfected.

Our five-course tasting menu, while ambitious, failed to showcase what we had hoped for. The starters were passable, but the main courses fell short of the mark. The food was rather bland overall and the flavor pairings felt somewhat random, such as the hummus and tuna combination, which, while experimental, was ultimately unbalanced. The tuna was underseasoned, and the hummus, overly acidic with an overwhelming amount of lemon.

The other main, a magret de canard, was similarly disappointing. Overcooked and lacking the depth of flavor one expects from such a dish. While the accompanying sauce showed promise, it wasn’t enough to salvage the dish.

That said, the service was a bright spot in the evening—attentive, warm, and professional throughout - although we felt like we were a little bit rushed through the experience (to be fair we arrived rather late, also). However, as much as we appreciated the impeccable hospitality, the food, which should be the star of the experience, simply didn’t rise to the occasion.

The atmosphere and great views were somewhat disturbed by the noise coming from inside the restaurant, hence 4/5 stars.

Razão’s concept is exciting and full of potential, but it must be supported by a level of culinary excellence that matches the idea and the prices (we left paying 180€ for 2 persons). We left hoping that our visit was an outlier, and that future guests will encounter a more polished, harmonious...

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avatar
2.0
27w

I honestly feel sad for writing this review but I guess I have no other choice but to share my personal experience which I hope they learn from such that everyone can have an awesome experience.

The food was really good and tasty, there was a dish that we didn't like as much but liking is something subjective, the rest was 10/10 without any doubts.

I understand that we also pay for the experience, not only the food but our experience wasn't the same as the others.

We got our table at the same time as another couple and finished 30mins after them, something got messed up with our table and the order of the menu changed, they forgot to bring fish and got the meat first, while it's annoying it's understandable. But when the other two tables arrived 15-20mins after we did finish earlier than us and got their mains before we did get annoyed. We ordered more bread and they forgot, and had to wait quite a bit for a dessert that was different from the others (maybe they serve a slightly different menu within the same day) but while delicious it was a pie so it's prepared before hand and we should have no waiting time and they should have be more conscious after the previous delays.

We told them about this and they brought some 20 year old glass of wine to my wife, nothing for me as I don't drink alcohol.

Additionally we got the wrong check and we told them about the experience the waiters were sorry but instead of doing something else they just said something about the next time, I'm sorry but there won't be a next time, if you weren't able to provide the experience do something meaningful about it, a sorry us not enough in this case.

I really hope the rest of the people have a wonderful experience because it's such a...

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avatar
5.0
38w

This restaurant is an unforgettable experience.

I invited my significant other, including my baby (5 months old) and my parents as a surprise to dine at Razão.

The whole experience was magical and i absolutely adore the surprise menu from the excellent chef.

The food tasted amazing and i have never had such an amazing vegetarian (mushroom) dish, even though i myself am a huge meat lover. My girlfriend said she has never had such good turkey as well. Oh, and the Poncha drink was the best we have had during our entire stay on Madeira.

It was very quiet when we were there, so we were lucky enough to get a full tour of the place, the kitchen, where we met the chef, and the outdoor area along with a showing of all their homegrown vegetables and fruit.

The waiter was amazing and such a kind and funny soul and took some amazing photos of us outside.

Even us bringing a baby was no problem and they were all very delighted. The chef even wanted to carry him and say hello and one of the waiters brought us fruit for him. Very kind and such a good service.

The only minor negative thing i have to say, is that some things i would expect to be included in the price, when dining at such a high end place. For example, we ended up paying around 20 euros for still water. During the dinner it would be nice to know what is, and what isn’t included and at what price.

My girlfriend did not indulge any alcohol and they didn’t have any soda. Just be aware of that. However they made the most amazing and fresh maracuja juice for her with all local ingredients.

Thank you very much for...

   Read more
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