O Tinto — Restaurant in Caminha

Huge disappointment! It started off by us ordering a bottle of Rosé wine from the menu, we were given a white wine, but when I mentioned this to the waitress, she was convinced it was the Rosé we ordered, when I pointed out it was white, she almost gaslighted me into believing that it was some miracle grap, but in the end we got the Rosé we ordered. Then the garlic shrimps came out, but they were freezing cold, previously cooked and smacked on a plate with pre made garlic butter. My wife reminded me, they used to do this in the eighties! We also had the stew, which consisted of a few small chunks of meat, it was tasty, but way overpriced for the amount of meat. All in all, we’ll...

Definitely 5 stars across the board! Incredible mussels of top quality, prepared with care, never overpowering the taste of the mussel. Patatas bravas made from fresh potatoes of high quality. The best I've ever head, and this is a dish I love and have often. Scallops so fresh and tasty, french style herbs to enhance the flavor. Steak sandwich was so tender and delicious, served on the perfect roll. This was not the typical steak sandwich that is a struggle to separate from the bun. For dessert, the panna cotta and Limon ice cream were exquisite. Service was top notch and the atmosphere excellent. You are guaranteed to enjoy...

After a big bike ride from Vigo to Caminha, we found this delightful restaurant in a quaint little town. Our appetites were voracious. The lady at the restaurant was super kind and friendly. She made us feel right at home. Every dish was so satisfying and filled with heartfelt goodness. From the blistered pepper, squid, garlic prawn, scallops, to fish, we were so happy that we had such a...