A Tasquinha — Restaurant in Cascais

The true Portuguese experience! After having stayed three nights in Lisboa central, this was the first restaurant where we could sit just among locals and enjoy traditional Portuguese cuisine.

The food was amazing: amazing in taste (everything home made, even the bread and the fries) and amazing in price (15 Euros for a whole octopus with baked potatoes and sprouts; a glas of house wine for 1,25 Euros).

The chef regularly came from the kitchen and recommended dishes to us. He seemed genuinely happy that we liked his food so much. The waiter was extremly friendly and we communicated well despite us speaking no Portuguese and him speaking only very few words in English.

I highly recommend this place to everyone who likes to travel a little away from standard...

‼️in general ⭐⭐⭐⭐ very small restaurant with typical Portuguese dishes! Not the cheapest but the "dourada assada" was amazing 😋 recommended but be ready to pay 20€ which are not a little for such a restaurant!

🛋️ Atmosphere ⭐⭐⭐⭐ it is exactly what you would expect from a restaurant like this. Simple but clean, few tables but you will probably...

MULTITASKA NOS LOMBOS Dando seguimento a uma tradição de clientes satisfeitos e fiéis, a Tasquinha dos Lombos reabriu recentemente, cumprindo em modo multitask as funções de café e restaurante de bairro. A solarenga esplanada, a sala de média (balcão e TV sempre atentos ao desporto) e o salão mais formal, recatado e perto da garrafeira são servidos de forma afectuosa e eficiente de um manancial gastronómico de conforto e gosto bem à portuguesa. Para equilibrar o cozido que fez jus superlativo ao nome do domingo anterior, foi no feriado do Primeiro de Dezembro a vez de um linguado terminar a sua viagem pelos areais marinhos no meu prato. O estrábico rasteiro primou pela simplicidade da preservação do sabor delicado, rodeado, em vez de algas, de legumes, cujo sabor saudável perturbei apenas com o excelente picante da casa. A rematar, duas peras ampararam-se de bêbadas na calda secreta aprendida pelo Chef e proprietário João, que multitaska admiravelmente uma casa de retorno...