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A Chaminé — Restaurant in Castro Marim

Name
A Chaminé
Description
Nearby attractions
Passadiços de Altura (início)
R. da Alagoa, 8950-411 Altura, Portugal
Nearby restaurants
O Carocho
R. da Alagoa 142, 8950-411 Altura, Portugal
Pizzaria Passione
R. da Alagoa, 8950-411 Altura, Portugal
Mar e Monte
R. da Alagoa, 8950-411 Altura, Portugal
O Farnel
R. da Alagoa, 8950-414 Altura, Portugal
O Cantinho do churrasco
R. da Alagoa 95, 8950-411 Altura, Portugal
Restaurante Tsingtao Altura
edififio vila Rosa PT, R. da Alagoa n° 146 loja A8950-411 Altura, Portugal
O Charco
8950, 8950-438 Altura, Portugal
Pérola do Atlântico Altura
R. da Alagoa 152, 8950-411 Altura, Portugal
Restaurante das Marés
8950-411 Altura, Portugal
Rio Tinto Steakhouse Altura
R. da Alagoa, 8950-411 Altura, Portugal
Nearby hotels
Eurotel Altura
Av. 24 de Junho, 8950-411 Altura, Portugal
Alagoa Azul
Edifício Alagoa Mar lote 2, R. Vasco da Gama 12, 8950-411 Altura, Portugal
Altura Vacations
R. Dom Dinis 2, 8950-414 Altura, Portugal
Turcongel Apartamentos Turisticos
R. Dom Dinis 12, 8950-446 Altura, Portugal
Apartamento Altura
R. Dom Dinis 3A R/C Esq, 8950-446 Altura, Portugal
Altura Inn Terrace - Trabalhar na Praia, SOL, WIFI, Férias, Algarve
Rua Dom Pedro Iv, ou, R. D. Pedro IV 9, 8950-411 Altura, Portugal
Azul Praia
Urbanização Rota Praia Lt 15, 8950-437 Altura, Portugal
Hotel Alagoa Praia Norte
Rua Imaculado Coração de Maria 1, 8950-443 Altura, Portugal
Altura Beach
Impasse, Rua 11 de Junho de 1993 6, 8950-411 Altura, Portugal
Pátio Camaleónico - Quartos Suite
Tv. Duque de Saldanha 5, 8950-411 Altura, Portugal
Related posts
Keywords
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A Chaminé things to do, attractions, restaurants, events info and trip planning
A Chaminé
PortugalCastro MarimA Chaminé

Basic Info

A Chaminé

Av. 24 de Junho 17, 8950-417 Altura, Portugal
4.2(668)$$$$
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spot

Ratings & Description

Info

attractions: Passadiços de Altura (início), restaurants: O Carocho, Pizzaria Passione, Mar e Monte, O Farnel, O Cantinho do churrasco, Restaurante Tsingtao Altura, O Charco, Pérola do Atlântico Altura, Restaurante das Marés, Rio Tinto Steakhouse Altura
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Phone
+351 281 950 100
Website
restauranteachamine.com

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Featured dishes

View full menu
Sapateira
Boy de mar
Camarão De Monte Gordo
Ostras Da Ria Formosa
(6)
Vieira De Frutos Do Mar Gratinada Ao Forno
Lazanha Bolonhesa

Reviews

Nearby attractions of A Chaminé

Passadiços de Altura (início)

Passadiços de Altura (início)

Passadiços de Altura (início)

4.7

(129)

Open 24 hours
Click for details

Things to do nearby

Tavira: The Anti Walking Tours Walking Tour
Tavira: The Anti Walking Tours Walking Tour
Tue, Dec 9 • 11:00 AM
8800-407, Tavira, Portugal
View details
Explore an olive factory and tasting
Explore an olive factory and tasting
Tue, Dec 9 • 4:00 PM
8801-901, Tavira, Portugal
View details
Birdwatching in Ria Formosa
Birdwatching in Ria Formosa
Mon, Dec 8 • 7:30 AM
8800, Tavira, Portugal
View details

Nearby restaurants of A Chaminé

O Carocho

Pizzaria Passione

Mar e Monte

O Farnel

O Cantinho do churrasco

Restaurante Tsingtao Altura

O Charco

Pérola do Atlântico Altura

Restaurante das Marés

Rio Tinto Steakhouse Altura

O Carocho

O Carocho

4.0

(297)

$$

Click for details
Pizzaria Passione

Pizzaria Passione

4.3

(250)

Click for details
Mar e Monte

Mar e Monte

4.1

(249)

$$

Click for details
O Farnel

O Farnel

4.3

(178)

Click for details
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Reviews of A Chaminé

4.2
(668)
avatar
2.0
3y

I wonder how this restaurant can be full of people every day, and almost all tables have a reservation, because the service is condescending. In an empty restaurant being the first guests of the evening, we were placed in front of the toilets. After requesting to change, the struggling waiter suddenly had a good seat at a window. We declined the not free bread, after the obviously unhappy waiter returned, he were asking pretty rude if we want anything at all. We ordered beer and ice tea. Later we took the lamb and noodles with fish and seafood. The 2nd star was only given because the taste was pretty decent. But the presentation was super uninspired. Noodles came in a dirty pot, and a plate to be served yourself, while the lamb sat on a plate without any nice garnish, just fries and rice. Looks this restaurant has a two class service, people ordering the same dish have a salad on the same plate. The restaurant now filled up, and the waiter definitely forgot us. Never been sitting in front of my finished plate for so long. After asking and waiting another 25min, we finally got the bill. For the service and food the...

   Read more
avatar
2.0
1y

Chegados ao restaurante (sem reserva) começou por acontecer algo que nos desagrada profundamente: ser ignorados. Um dos funcionários do staff vendo-nos especados (já tínhamos passado da soleira da porta) a olhar esperançosamente para ser recebidos, conseguiu não nos dirigir a palavra (incluindo um boa noite). Atitude essa que voltou a repetir quando regressou de uma das mesas que se encontrava a montar. Ao fim de alguns minutos, finalmente, fomos abordados por alguém que, finalmente, nos cumprimentou e nos questionou se já tínhamos sido atendidos (tendo em conta que nos encontrávamos de pé, no meio do restaurante, pareceu-nos óbvio que não). Foi o primeiro ponto negativo da noite. Mais negativo nos pareceu quando o restaurante não estava cheio.

O serviço não melhorou substancialmente. Fomos encaminhados para uma mesa que não se encontrava montada e que demorou a sê-lo. Depois demorou a recolher o pedido. De seguida, demoraram a chegar as bebidas. Tudo isto num restaurante que, uma vez mais, não se encontrava cheio.

A determinada altura, começou a chegar a comida à mesa. As entradas (camarões à guillo) foram uma desilusão.

Os pratos principais (lulas grelhadas) estavam razoavelmente boas. Duas notas negativas aqui: um dos pratos claramente mais recheado que o outro; tínhamos pedido para trocarem as batatas num dos pratos (o que foi confirmado) e não as trocaram.

O preço também não acompanha o serviço. Uma média de 32 € por pessoa, numa refeição que teve entradas, mas não teve vinho (teve 4 imperiais). Uma dose de pão cobrada a mais (novo ponto negativo).

Resultado: Nota negativa. Necessidade evidente de melhorar a organização do staff e do restaurante e de maior cautela na gestão dos clientes. Valor da refeição elevado para a qualidade da comida que...

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avatar
4.0
30w

This restaurant is just a few minutes from our Airbnb and was highly recommended.

Half of our dinner party did not enjoy seafood whereas the other half did tremendously. Therefore, 2 people at our table ordered meat dishes and the other two ordered seafood dishes.

The grilled chicken with lemon was good as was the lasagna.

Our apple and shrimp salad was too notch both in terms of taste, texture and presentation. The monkfish rice was good though the fish was a little on the dry side. The shrimp omelette was excellent.

What a nice find in this beautiful little town...

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Posts

Allan WongAllan Wong
This restaurant is just a few minutes from our Airbnb and was highly recommended. Half of our dinner party did not enjoy seafood whereas the other half did tremendously. Therefore, 2 people at our table ordered meat dishes and the other two ordered seafood dishes. The grilled chicken with lemon was good as was the lasagna. Our apple and shrimp salad was too notch both in terms of taste, texture and presentation. The monkfish rice was good though the fish was a little on the dry side. The shrimp omelette was excellent. What a nice find in this beautiful little town called Altura!
Pedro PabloPedro Pablo
Mala experiencia, volví a ir supongo con demasiadas espectativas, las personas que me habían dicho que se comía bien fueron hace unos años, se ve que ha ido decayendo. Comenzando por el trato del camarero, que parecía que me hacía un favor. Pedí una botella de vino semidulce y me trae un vino blanco seco que más bien parece de cocinar. Encima, veo que en las demás mesas para la botella les ponen el cubo con hielo para que esté la botella fría, y a nosotros no. Pedimos cataplana, pero me comentan que no hay, eso mientras se lo están sirviendo a otra mesa (a lo mejor justo se terminó, no lo tomo en cuenta). El pan de los entrantes duro como una piedra y escaso. Al final pedimos bacalao, pero sinceramente los he comido muchísimo mejor en cantidad de sitios, creo que incluso el de Mercadona congelado está mejor. El postre ... Pedí un pecado de chocolate, y si, encontré el pecado pero por parte del restaurante. El chocolate minúsculo, la bola de helado de vainilla que no sabía a nada al igual que la nata y las fresas. Ni siquiera el cartel del restaurante está cuidado. Se ha quedado con la sombra de la guía Michelín que tanto destaca en la entrada. La cuenta ... Pues te cobran cómo si aún estuviese en la guía Michelín. Una pena, no volveré a repetir y no lo aconsejo.
Nelson SousaNelson Sousa
Its a great restaurant, the staff is very professional, it has a feel of a really well established restaurant. There are all types of customers, from the business men to the family on holiday, I advise to book in advance, the day before otherwise you might not have a table, happened to me twice this summer. It is high price so dont be surprised in the end
See more posts
See more posts
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

This restaurant is just a few minutes from our Airbnb and was highly recommended. Half of our dinner party did not enjoy seafood whereas the other half did tremendously. Therefore, 2 people at our table ordered meat dishes and the other two ordered seafood dishes. The grilled chicken with lemon was good as was the lasagna. Our apple and shrimp salad was too notch both in terms of taste, texture and presentation. The monkfish rice was good though the fish was a little on the dry side. The shrimp omelette was excellent. What a nice find in this beautiful little town called Altura!
Allan Wong

Allan Wong

hotel
Find your stay

Affordable Hotels in Castro Marim

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Mala experiencia, volví a ir supongo con demasiadas espectativas, las personas que me habían dicho que se comía bien fueron hace unos años, se ve que ha ido decayendo. Comenzando por el trato del camarero, que parecía que me hacía un favor. Pedí una botella de vino semidulce y me trae un vino blanco seco que más bien parece de cocinar. Encima, veo que en las demás mesas para la botella les ponen el cubo con hielo para que esté la botella fría, y a nosotros no. Pedimos cataplana, pero me comentan que no hay, eso mientras se lo están sirviendo a otra mesa (a lo mejor justo se terminó, no lo tomo en cuenta). El pan de los entrantes duro como una piedra y escaso. Al final pedimos bacalao, pero sinceramente los he comido muchísimo mejor en cantidad de sitios, creo que incluso el de Mercadona congelado está mejor. El postre ... Pedí un pecado de chocolate, y si, encontré el pecado pero por parte del restaurante. El chocolate minúsculo, la bola de helado de vainilla que no sabía a nada al igual que la nata y las fresas. Ni siquiera el cartel del restaurante está cuidado. Se ha quedado con la sombra de la guía Michelín que tanto destaca en la entrada. La cuenta ... Pues te cobran cómo si aún estuviese en la guía Michelín. Una pena, no volveré a repetir y no lo aconsejo.
Pedro Pablo

Pedro Pablo

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Its a great restaurant, the staff is very professional, it has a feel of a really well established restaurant. There are all types of customers, from the business men to the family on holiday, I advise to book in advance, the day before otherwise you might not have a table, happened to me twice this summer. It is high price so dont be surprised in the end
Nelson Sousa

Nelson Sousa

See more posts
See more posts