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Albatroz — Restaurant in Coimbra

Name
Albatroz
Description
Nearby attractions
Nearby restaurants
Rui dos Leitões
R. da Barraca 12, 3020-923 Torre de Vilela, Portugal
Santos
R. da Barraca 5, 3020-927 Coimbra, Portugal
Sargento
R. de Alcorredores 23, 3020-923 Torre de Vilela, Portugal
Toca do Velhaco
R. da Rigueira 28, Coimbra, Portugal
Restaurante Tó Ferreira
923, R. de Alcorredores 39, Coimbra, Portugal
Restaurante Fornos de São Domingos
R. Apeadeiro 3, Torre de Vilela, Portugal
Rodrigues do Bacalhau
R. da Eira, 3025-068 Coimbra, Portugal
Nearby hotels
Casa Morais Turismo Rural
R. Capela, 3025-198 Coimbra, Portugal
Related posts
Keywords
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Albatroz things to do, attractions, restaurants, events info and trip planning
Albatroz
PortugalCoimbraAlbatroz

Basic Info

Albatroz

IC2 Fornos, 3020-923 Torre de Vilela, Portugal
4.4(1.1K)
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Ratings & Description

Info

attractions: , restaurants: Rui dos Leitões, Santos, Sargento, Toca do Velhaco, Restaurante Tó Ferreira, Restaurante Fornos de São Domingos, Rodrigues do Bacalhau
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Phone
+351 239 913 532
Website
restaurantealbatroz.pt

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Reviews

Things to do nearby

Coimbra on Foot: Heart & Heritage Walking Tour
Coimbra on Foot: Heart & Heritage Walking Tour
Thu, Dec 11 • 2:00 PM
3000-393, Coimbra, Portugal
View details
Royale Douro Valley Powered by Luxury Mercedes
Royale Douro Valley Powered by Luxury Mercedes
Wed, Dec 10 • 9:30 AM
5050-280, Peso da Régua, Portugal
View details
Savor Porto Wines in Coimbra’s Timeless Shop
Savor Porto Wines in Coimbra’s Timeless Shop
Wed, Dec 10 • 6:00 PM
3000-423, Coimbra, Portugal
View details

Nearby restaurants of Albatroz

Rui dos Leitões

Santos

Sargento

Toca do Velhaco

Restaurante Tó Ferreira

Restaurante Fornos de São Domingos

Rodrigues do Bacalhau

Rui dos Leitões

Rui dos Leitões

4.4

(2.3K)

$$

Click for details
Santos

Santos

4.4

(906)

$$

Click for details
Sargento

Sargento

4.1

(207)

Click for details
Toca do Velhaco

Toca do Velhaco

4.2

(206)

Click for details
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Reviews of Albatroz

4.4
(1,100)
avatar
4.0
12w

We came for lunch after the proposition of a friend. Had suckling piglet with fries and friends had homemade bacalao with mayonnaise in the oven with potatoes and salad. We also ordered the house wine (bottle). Overall the suckling piglet is good, but not my favorite from the area. The bacalao was good as well but nothing extraordinary. 4 stars because we ordered more potatoes and they came undercooked/raw and the people working there didn't really help with ordering a digestive drink (options etc). Also when we said the fries were not cooked, they just said "what can we do now it's too late". But a positive note to the waiter who said that we shouldn't order two portions of bacalao as it would have been too much. No food waisted! Thank you! Overall the price and quality is not bad, but I do not think we...

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avatar
1.0
2y

Nem 1 estrela são dignos ela só lá está para poder comentar este triste episódio no vosso restaurante... Fui com a Minha namorada tentar ir buscar 2 Sandes de Leitão, eram 9 horas da noite, Sala meia cheia ( nem precisava pois ia só buscar) quando chega a vez de pedir 2 Sandes para levar, uma das sra. Que estava ao balcão, e dá me ideia que "não" trabalha lá a pouco tempo... Disse em tom de arrogância que não havia mais Sandes( isto numa casa de Leitão dizem eles), reparei que na cozinha havia leitão, havia pão nos sacos pois estava a sair para as mesas da sala também ...e até a própria colega de trabalho olhou para ela e perguntou se já não havia com cara de espantada... disse apenas obrigado e vim embora. Foi de má fé nitidamente, se a sra que me atendeu e se se lembra deste episódio estiver a ler este comentário, só lhe digo que tem de aprender a ser mais humilde e lembre se que vamos todos deitados um dia, não lhe ia deixar 50 euros numa mesa mas ia pagar 8euros e tal, sim repito 8 euros e tal por uma sandes de Leitão que até ia levar 2, tenham noção e respeito pelas pessoas , acreditem que o vosso restaurante nem a última opção de recomendação vai ser ... Tenho só pena dos empregados mais novos que dão o litro ao lado de malta com anos disso que já deviam ter pedido a reforma antecipada, muito mau o que se passou...

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avatar
1.0
7y

No passado dia 28 de Outubro de 2018 pelas 18h30, entrei com a.minha esposa deste estabelecimento e pedi à empregada Paula uma cabeça de Leitão, na qual ela prontamente respondeu que não havia. É de salientar que eu e a minha esposa vinhamos da pesca vestidos com fatos de treino (informais). Optamos então por duas sandes de Leitão para levar. Enquanto esperávamos, entrou um senhor passado dois minutos e pediu 700g de perna e uma cabeça de Leitão. Pelo discurso da empregada, percebemos que esta ia vender a cabeça de Leitão depois de nós. Entretanto, noto que a empregada, nos olha com ar desprezante para a maneira que estamos vestidos. No do pagamento fizemos questão de confontar a atitude que ela tive de não nos vender a cabeça de Leitão mas sim ao senhor que entrou dois minutos depois, no qual ela responde, que na altura que fizemos o pedido não havia, mas quando o senhor entrou já havia. Será que as pessoas tentem de ser tratadas pela maneira que vestem ou com respeito e de forma igual independente do que vestem ou o carro que trazem? É que paguei tudo não pedi para me darem nada... És senhora teve uma atitude desprezível para connosco, não sabe quem somos, não as nossas profissões, nem de...

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Posts

TaiTai
We came for lunch after the proposition of a friend. Had suckling piglet with fries and friends had homemade bacalao with mayonnaise in the oven with potatoes and salad. We also ordered the house wine (bottle). Overall the suckling piglet is good, but not my favorite from the area. The bacalao was good as well but nothing extraordinary. 4 stars because we ordered more potatoes and they came undercooked/raw and the people working there didn't really help with ordering a digestive drink (options etc). Also when we said the fries were not cooked, they just said "what can we do now it's too late". But a positive note to the waiter who said that we shouldn't order two portions of bacalao as it would have been too much. No food waisted! Thank you! Overall the price and quality is not bad, but I do not think we will be back.
FRANK YANGFRANK YANG
The roasted pork is incredibly crispy and tender, showcasing excellent texture. Pairing it with orange creates a harmonious combination where sweetness, saltiness, and tanginess are perfectly balanced.
Joris BekkingJoris Bekking
One of the best slow-roasted piglet (leitão) I ever had. Friendly staff and great atmosphere. If you are in the neighborhood be sure to have lunch or dinner here!
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We came for lunch after the proposition of a friend. Had suckling piglet with fries and friends had homemade bacalao with mayonnaise in the oven with potatoes and salad. We also ordered the house wine (bottle). Overall the suckling piglet is good, but not my favorite from the area. The bacalao was good as well but nothing extraordinary. 4 stars because we ordered more potatoes and they came undercooked/raw and the people working there didn't really help with ordering a digestive drink (options etc). Also when we said the fries were not cooked, they just said "what can we do now it's too late". But a positive note to the waiter who said that we shouldn't order two portions of bacalao as it would have been too much. No food waisted! Thank you! Overall the price and quality is not bad, but I do not think we will be back.
Tai

Tai

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The roasted pork is incredibly crispy and tender, showcasing excellent texture. Pairing it with orange creates a harmonious combination where sweetness, saltiness, and tanginess are perfectly balanced.
FRANK YANG

FRANK YANG

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One of the best slow-roasted piglet (leitão) I ever had. Friendly staff and great atmosphere. If you are in the neighborhood be sure to have lunch or dinner here!
Joris Bekking

Joris Bekking

See more posts
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