Grilled squids are served without lemon. Not sliced, which is fine, but as empty inside as I was after waiting for 2 hours for one kitchen in Espinho to open. Fish soup is very nice. Best dish of my dinner. Pasty hot base with fibers of fish meat and a few crackers. Sardinas were okay, there were like six of 'em in half dose, accompanied with a couple of oversalted potatoes. Again, no lemon. The worst part is the service and vibes. Personnel is up to their own business, I've waited for almost 20 mins just to get a menu. Price is the same as in Porto - quite high for a small place like this. There's incredibly noisy inside and a lot of people keep coming in and out. I was told to go try their squids, but there's nothing special. If you want to taste real lulas grelhadas, you'd go to São Pedro de Afurada.