We ordered twice this week, both times the vegetariana. The woman was so kind and patient with me while trying to order as I'm learning Portuguese. This is by far one of the best pizza places in all of Portugal. I'm a huge fan of Pizza. Especially a fermented dough Neapolitan style. I've been everywhere in Portugal and I've had pizza in every major city and a lot of small towns. There's only one place I might call better but that is on an island and I don't even want to compare because that guy is on a whole other dimension when it comes to dough. This place hits all the high notes. It's a very clean style. Very fresh. I saw the pizzaiolo hand cutting the mushrooms for my pizza tonight. The crust is perfect and full of flavor and those beautiful bubbles that always tell you this is going to be special. This is a mom and pop operation, very small and limited production. Be patient and kind. There people deserve your respect as you will be ordering from a shrine of...
Read moreDespite any possible concerns about this establishment situated in a quiet residential area, and a pretty short list of reviews, we plunged in for some take-away fare.
Well, first rate. Freshly prepared in-house, these are great pizzas with generous toppings. There is nothing pretentious about this establishment and the owners are a truly delightful couple who are keen to please. PA is the alpha to the omega that are the corporate pizza establishments frequented by Anglo-Saxons.
You can also eat in, where the order of the day is a handful of cosy Formica tables and...
Read moreBest Pizza in Town!! I bought the Nduja Pizza and it was amazing. The spiciness of the Nduja and the sweetness of the sundried tomato. The dough is fluffy and light with a resting time of at least 24h. I've spoken with the very freindly owner and they invited my to a beer because i had to wait. If you want a REAL pizza (not the cheap Kebap and Pizza style Pizza) you definetly come to Miguel Ãngelo. Hopefully he will soon open a Restaurant with his amazing...
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