Restaurante Hexagone by Gilberto Gato — Restaurant in Lagoa

5/5 Stars: A Necessary Pilgrimage. This is the Real Deal. Forget the usual, over-hyped gastronomic circus. Restaurante Hexagone, under the watchful, uncompromising eye of Gilberto Gato, is a rare and glorious anomaly. It's the kind of place that reminds you why we bother sitting down to eat in the first place—for genuine, soul-deep satisfaction. This isn't just dinner; it’s an education in integrity and flavor. Let’s start with the headliner: that Australian Wagyu. "Sublime" is the word you asked for, but it feels too delicate. This was primal. The marbling was not a gimmick; it was a blueprint for perfection, rendered beautifully and handled with the surgical precision it deserved. It hit that rare sweet spot: a profound richness that was luxurious without being heavy, leaving a flavor memory that settles right into the bones. It was a dish that shuts you up and makes you pay attention. The artistry extended seamlessly to the glass. The wine selection was clearly curated by someone who understands that a great pairing is a conversation, not a competition. It wasn’t just good; it was perfectly matched, serving as the ultimate, intuitive wingman to the plates, enhancing every single note without ever trying to steal the spotlight. This choreography alone is proof of an obsessive dedication to the craft. And the hospitality—the entire experience—was a masterclass. Gilberto Gato and his absolutely amazing team run a tight, honest ship with an almost invisible grace. There was no clumsy theatrics, no desperate attempt to upsell, just intuitive service that anticipated needs before they were even needs. Every single member of the crew, from the front door to the sommelier, operated with a shared, elegant purpose. You felt less like a patron and more like a privileged guest in the home of an incredibly talented friend. Go here. Pay attention. This is what it looks like when professionals...

We ate here a couple of nights ago on our last night in Portugal, so glad we did, the experience was amazing! We were a largish group, (7 of us), we booked a few days in advance and we were given a lovely large table right in the middle of their outdoor seating area with a great view of the sunset! The food and wine was out of this world, was the 1st time 2 of the kids had ever had a steak cooked in a proper steakhouse and they were blown away by the quality of the food, we all were, can't rate the chefs cooking skills enough stars. The atmosphere /banter /interaction between the staff and the kids was top notch aswell, especially considering how nice the place is, the staff really were amazing, funny, courteous, always there to top your wine up for you etc, they really made it an outstanding evening for us. 100% will be returning on our next trip. Thank you all for making the very end of our...

We had the pleasure of dining at Restaurante Hexagone Steakhouse by Gilberto Gato, and it was truly unforgettable. The food was absolutely delicious — every dish was perfectly prepared, full of flavor, and beautifully presented. The steak was one of the best we’ve ever had!

What made the experience even more special was the warm hospitality. Our host was incredibly kind and welcoming, making us feel right at home from the moment we walked in. The entire team was highly professional, attentive without being intrusive, and made sure everything was just right throughout the evening.

This is a place where passion for great food and genuine service come together in the best possible way. Highly recommended — we will definitely be...