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Parrilla Natural — Restaurant in Loulé

Name
Parrilla Natural
Description
Nearby attractions
Nearby restaurants
A Floresta
R. Manuel Teixeira Gomes a, 8135-016 Almancil, Portugal
dlounge
R. Manuel Teixeira Gomes 852a, 8135-016 Almancil, Portugal
Gianni Vale do Lobo
R. Manuel Teixeira Gomes 850A, Corgo da Zorra, 8135-160, Portugal
Botânico
EM527- Ferrarias, 8135-018 Almancil, Portugal
Tipsee Turtles
R. Manuel Teixeira Gomes, 8135-016 Almancil, Portugal
Bella Rosa
Estrada de Vale do Lobo, Encanxinas, Almancil, 8135-016 Almancil, Portugal
Authentic Restaurant
Ac. Particular 731P, 8135 Almancil, Portugal
United Kitchens of India
Estrada de Vale do Lobo, Corgo da Zorra, 8135-160 Almancil, Portugal
O Tanque
Vale Verde quinta do lago, 8135-037 Faro, Portugal
Tribulum
R. Cristóvão Pires Norte, 8135-117 Almancil, Portugal
Nearby hotels
WOT Algarve
WOT Algarve, R. Manuel Teixeira Gomes 75 A, 8135-016 Loulé, Portugal
Quinta Vita
Rua de Valverde, 8135-037 Almancil, Portugal
Related posts
Keywords
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Parrilla Natural things to do, attractions, restaurants, events info and trip planning
Parrilla Natural
PortugalLouléParrilla Natural

Basic Info

Parrilla Natural

R. Manuel Teixeira Gomes, 8135-855 Almancil, Portugal
4.5(513)
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Ratings & Description

Info

attractions: , restaurants: A Floresta, dlounge, Gianni Vale do Lobo, Botânico, Tipsee Turtles, Bella Rosa, Authentic Restaurant, United Kitchens of India, O Tanque, Tribulum
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Phone
+351 289 350 040
Website
parrillanatural.com

Plan your stay

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Featured dishes

View full menu
Vieiras
Vieiras, com puré de couve-flor, finalizado com bacon & ervas
Calamares Romana
Calamares fritos com molho tártaro
Camarones Tempura
Tempura de camarão servido com molho agridoce
Caprese Del Sur
Tomate, mozzarella, tomate seco, pinhões, rúcula & pesto (v)
Provolone Al Horno
Queijo provolone derretido no forno com tomate, pesto & oregãos (v)

Reviews

Things to do nearby

Explore dolphins and caves in Albufeira Marina
Explore dolphins and caves in Albufeira Marina
Thu, Dec 11 • 10:00 AM
8200, Albufeira, Portugal
View details
Contemplate the sunset in Ria Formosa
Contemplate the sunset in Ria Formosa
Wed, Dec 10 • 4:30 PM
8000-168, Faro, Portugal
View details
Meet dolphins and more with a marine biologist
Meet dolphins and more with a marine biologist
Thu, Dec 11 • 8:30 AM
8001-901, Faro, Portugal
View details

Nearby restaurants of Parrilla Natural

A Floresta

dlounge

Gianni Vale do Lobo

Botânico

Tipsee Turtles

Bella Rosa

Authentic Restaurant

United Kitchens of India

O Tanque

Tribulum

A Floresta

A Floresta

4.6

(295)

$$

Click for details
dlounge

dlounge

4.7

(46)

Click for details
Gianni Vale do Lobo

Gianni Vale do Lobo

4.7

(29)

Closed
Click for details
Botânico

Botânico

4.7

(126)

Click for details
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Reviews of Parrilla Natural

4.5
(513)
avatar
3.0
1y

This restaurant was a recommendation from a friend especially for Sunday lunch. Upon arrival, I was told to wait for the staff to procure a wheelchair friendly table as i had failed to provide said information on my booking… I found this quite rude. After 10 minutes of waiting at the door without the offer of a refreshment, a table was located. However, the passage to reach the table was narrow and a few guests were asked to slightly shift their chairs to make way for the wheelchair: some guests refused to move their chairs to accommodate for a person with special needs. Hence, creating an unnecessary uneasiness amongst fellow patrons. There was a table right in front of the “waiting” area which was vacant - however we were told it was already reserved…

The Sunday lunch menu offers a few options to choose from: and included roast beef, responsibly sourced and raised. The Yorkshire puddings were light and fluffy. There was an abundance of everything in general. The vegetables were crisp and fresh. The classic apple crumble dessert with ice cream was my choice, and it was delicious.

I think in an area as international as the Algarve, wheel chair access should be available as a default, and not a request. This establishment is very large and I recommend that at least one table cater for wheelchairs and prams and be situated near the washroom facilities and close to an entrance and exit.

The dining experience was satisfactory, but due to the rather unpleasant welcome and “journey” to an “alleged wheelchair friendly table”, appetites...

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avatar
1.0
25w

Don’t come here unless you are comfortable sharing your food with flies. The staff were very welcoming and friendly upon arrival. Our drinks were lovely. However, everything went downhill upon the arrival of our food. We ordered a sharing portion of steak, chips and a variety of vegetables. As soon as the food was presented on our table, a group of flies instantly attacked our food. We were only able to eat a small portion of food because the rest of it was contaminated. After a few minutes of receiving the food, our waitress asked if everything was okay. I made her aware of the situation and so she assured me she would be back in 2 minutes. She never came back. After a while of clutching at whatever food we could get at that wasn’t already spoiled by the flies, we gave up. What was supposed to be an enjoyable meal out turned into a nightmare. I asked for the bill from the waitress who I had complained to and was charged for the full amount despite not being able to eat a large quantity of the food. Upon paying, I again said to the waitress how disappointed we were with the experience and in fairness she did say she’d mention the issue to a manager but that was little consolation to us at that point. Needless to say we shall not be returning and would not recommend this establishment at all unless you don’t intend on...

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avatar
5.0
13w

Parilla Natural is a truly special dining experience. From the moment we arrived, the scenery set the tone — the beautiful setting with a tree right in the middle of the restaurant creates a unique and natural atmosphere. As evening fell, the entire space transformed into something magical, with soft lights adding warmth and charm.

The staff were outstanding: professional, attentive, and genuinely pleasant, making us feel very welcome throughout the evening.

The food was simply amazing. My boyfriend and I shared a perfectly cooked steak, which was tender, flavorful, and beautifully presented. We paired it with two different kinds of potato sides, each delicious in its own way. To top it off, I had a cocktail that was honestly one of the best I’ve ever had — balanced, refreshing, and crafted with care.

For dessert, I ordered the Dubai Entremet and my boyfriend had the brownie. Neither was just a “simple cake” — both were beautifully made, rich in flavor, and absolutely delicious, the perfect ending to a wonderful meal.

Overall, Parilla Natural is more than just a restaurant; it’s an experience. With its stunning setting, fantastic service, and excellent food and drinks, it’s a place I would wholeheartedly recommend and can’t wait...

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Posts

Agnieszka KwiatkowskaAgnieszka Kwiatkowska
Parilla Natural is a truly special dining experience. From the moment we arrived, the scenery set the tone — the beautiful setting with a tree right in the middle of the restaurant creates a unique and natural atmosphere. As evening fell, the entire space transformed into something magical, with soft lights adding warmth and charm. The staff were outstanding: professional, attentive, and genuinely pleasant, making us feel very welcome throughout the evening. The food was simply amazing. My boyfriend and I shared a perfectly cooked steak, which was tender, flavorful, and beautifully presented. We paired it with two different kinds of potato sides, each delicious in its own way. To top it off, I had a cocktail that was honestly one of the best I’ve ever had — balanced, refreshing, and crafted with care. For dessert, I ordered the Dubai Entremet and my boyfriend had the brownie. Neither was just a “simple cake” — both were beautifully made, rich in flavor, and absolutely delicious, the perfect ending to a wonderful meal. Overall, Parilla Natural is more than just a restaurant; it’s an experience. With its stunning setting, fantastic service, and excellent food and drinks, it’s a place I would wholeheartedly recommend and can’t wait to return to.
Reinier NagelsmitReinier Nagelsmit
What a disaster. Went there for valentine dinner. Fix menu for 62 euros. 3 courses. This place used to be very good and great reputation. So I had the lamb medium rare and my wife had the fillet steak medium. So this place Is famous for its meat! So my came well done. And my walife as well.... So we asked again, take 2, mine was OK cooked, my wife was now rare, but so rare was still cold in middle... So take 3. Was OK. But the fillet steak just kept being tough and stringy. My lamb had mintsauce... But no taste of mint whatsoever, so that I mentioned. Reply it was a jus infused with mint, OK.... But don't taste mint. We said the fillet steak or in Portuguese bife se lombo. was very tough and stringy, not what you expect of the most tender part of the cow! And not just us but 3 other people send back because not cooked right. And lady kept insisting that it was best cut of the cow... The condiments were very good though! Excellent. So after this the waiter went to fill the water up on the other table with our water. In all.... Not recommended at all.... If you pretend to be high end grill restaurant at least you need to be able to cook the right poison and for this money serve a decent steak..... Awfully and normally not a complainer
Gary CardiffGary Cardiff
Having read recent reviews highlighting the poor quality of beef I am compelled to re-post a copy of my Trip Advisor review dated April ‘23…… Having been cancelled at the last minute last year my wife and I were looking forward to visiting the Parilla once again but sadly the experience was dreadful. I nearly vomited at the table after getting sinewy filet steak stuck in my throat. Quality of steak is shockingly bad only ate a third of a 300g filet steak priced at €42. One of the floor managers offered me a replacement but I declined not wishing to put myself through a similar experience having seen the state of the same steak ordered on the adjacent table. When I requested my bill I queried why I should have to pay for the steak the same floor manageress said to me Dismissively ‘I’ve given you a discount (€4 ) and the Chef has told me that your Steak was fine and easily cuttable with a knife’………… The Chef and quality of meat are poor in equal measure……. Apart from the wonderful romantic location it is overrated in every other aspect and we will not return until the owners acknowledge the accurate reviews regarding the poor quality beef.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Loulé

Find a cozy hotel nearby and make it a full experience.

Parilla Natural is a truly special dining experience. From the moment we arrived, the scenery set the tone — the beautiful setting with a tree right in the middle of the restaurant creates a unique and natural atmosphere. As evening fell, the entire space transformed into something magical, with soft lights adding warmth and charm. The staff were outstanding: professional, attentive, and genuinely pleasant, making us feel very welcome throughout the evening. The food was simply amazing. My boyfriend and I shared a perfectly cooked steak, which was tender, flavorful, and beautifully presented. We paired it with two different kinds of potato sides, each delicious in its own way. To top it off, I had a cocktail that was honestly one of the best I’ve ever had — balanced, refreshing, and crafted with care. For dessert, I ordered the Dubai Entremet and my boyfriend had the brownie. Neither was just a “simple cake” — both were beautifully made, rich in flavor, and absolutely delicious, the perfect ending to a wonderful meal. Overall, Parilla Natural is more than just a restaurant; it’s an experience. With its stunning setting, fantastic service, and excellent food and drinks, it’s a place I would wholeheartedly recommend and can’t wait to return to.
Agnieszka Kwiatkowska

Agnieszka Kwiatkowska

hotel
Find your stay

Affordable Hotels in Loulé

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
What a disaster. Went there for valentine dinner. Fix menu for 62 euros. 3 courses. This place used to be very good and great reputation. So I had the lamb medium rare and my wife had the fillet steak medium. So this place Is famous for its meat! So my came well done. And my walife as well.... So we asked again, take 2, mine was OK cooked, my wife was now rare, but so rare was still cold in middle... So take 3. Was OK. But the fillet steak just kept being tough and stringy. My lamb had mintsauce... But no taste of mint whatsoever, so that I mentioned. Reply it was a jus infused with mint, OK.... But don't taste mint. We said the fillet steak or in Portuguese bife se lombo. was very tough and stringy, not what you expect of the most tender part of the cow! And not just us but 3 other people send back because not cooked right. And lady kept insisting that it was best cut of the cow... The condiments were very good though! Excellent. So after this the waiter went to fill the water up on the other table with our water. In all.... Not recommended at all.... If you pretend to be high end grill restaurant at least you need to be able to cook the right poison and for this money serve a decent steak..... Awfully and normally not a complainer
Reinier Nagelsmit

Reinier Nagelsmit

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Loulé

Find a cozy hotel nearby and make it a full experience.

Having read recent reviews highlighting the poor quality of beef I am compelled to re-post a copy of my Trip Advisor review dated April ‘23…… Having been cancelled at the last minute last year my wife and I were looking forward to visiting the Parilla once again but sadly the experience was dreadful. I nearly vomited at the table after getting sinewy filet steak stuck in my throat. Quality of steak is shockingly bad only ate a third of a 300g filet steak priced at €42. One of the floor managers offered me a replacement but I declined not wishing to put myself through a similar experience having seen the state of the same steak ordered on the adjacent table. When I requested my bill I queried why I should have to pay for the steak the same floor manageress said to me Dismissively ‘I’ve given you a discount (€4 ) and the Chef has told me that your Steak was fine and easily cuttable with a knife’………… The Chef and quality of meat are poor in equal measure……. Apart from the wonderful romantic location it is overrated in every other aspect and we will not return until the owners acknowledge the accurate reviews regarding the poor quality beef.
Gary Cardiff

Gary Cardiff

See more posts
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