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Restaurante O Sebastião — Restaurant in Peniche

Name
Restaurante O Sebastião
Description
Nearby attractions
Igreja da Santa Casa da Misericórdia de Peniche
Largo 5 de Outubro 22, 2520-228 Peniche, Portugal
Church of São Pedro
2520-294 Peniche, Portugal
Praia da Gambôa
2520-497 Peniche, Portugal
Nearby restaurants
Restaurante Italiano O Outro
R. Dom Luís de Ataíde 4, 2520-408 Peniche, Portugal
Sr. Pizza
R. António Conceição Bento 9, 2520-285 Peniche, Portugal
NAU Restaurante
R. Alexandre Herculano 58, 2520-273 Peniche, Portugal
Duna Kebab
R. Dom Luís de Ataíde 104, 2520-276 Peniche, Portugal
Estelas
R. Arquitecto Paulino Montez 21, 2520-294 Peniche, Portugal
Restaurante Ambassador
R. António Conceição Bento 53, 2520-283 Peniche, Portugal
Café do Mercado
R. António Conceição Bento 8, 2520-285 Peniche, Portugal
Oficina do Hambúrguer
Tv. dos Remédios, 2520-543 Peniche, Portugal
Telepizza Peniche
R. Alexandre Herculano 26 28, 2520-273 Peniche, Portugal
Restaurante 4 Estacoes
R. Alexandre Herculano 70, 2520-276 Peniche, Portugal
Nearby hotels
WOT Peniche
R. Alexandre Herculano 12, 2520-273 Peniche, Portugal
Sea Garden Residência
R. Alexandre Herculano N76, 2520-273 Peniche, Portugal
Nineteen Studios
R. António Conceição Bento nº19, 2520-285 Peniche, Portugal
At Maries Beach House Peniche 1
Tv. do Des., 2520-529 Peniche, Portugal
Casa do Campo
Largo Bpo. de Mariana, 2520-294 Peniche, Portugal
Residência Aviz
Praça Jacob Rodrigues Pereira 2, 2520-249 Peniche, Portugal
Pillows Peniche B&B
R. Mal. Gomes Freire de Andrade 27, 2520-475 Peniche, Portugal
Ó da Casa
R. Latino Coelho 34, 2520-470 Peniche, Portugal
Maré Alta Alojamentos
Av. das Escolas 7, 2520-294 Peniche, Portugal
Ilhéu 25 Peniche House
R. João Matos Bilhau 25, 2520-452 Peniche, Portugal
Related posts
Keywords
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Restaurante O Sebastião things to do, attractions, restaurants, events info and trip planning
Restaurante O Sebastião
PortugalPenicheRestaurante O Sebastião

Basic Info

Restaurante O Sebastião

R. Ramiro de Matos Bilhau 8, 2520-486 Peniche, Portugal
4.7(259)
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spot

Ratings & Description

Info

attractions: Igreja da Santa Casa da Misericórdia de Peniche, Church of São Pedro, Praia da Gambôa, restaurants: Restaurante Italiano O Outro, Sr. Pizza, NAU Restaurante, Duna Kebab, Estelas, Restaurante Ambassador, Café do Mercado, Oficina do Hambúrguer, Telepizza Peniche, Restaurante 4 Estacoes
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Phone
+351 914 022 998
Website
facebook.com

Plan your stay

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Featured dishes

View full menu
Vinho Da Casa Pias Margaça
Vinho Da Casa A Copo
Vale Maduro (Sauvignon Balnc)
Adega D'arrocha Arinto Res 2021
Lagoalva Arinto & Chardonnay Res

Reviews

Nearby attractions of Restaurante O Sebastião

Igreja da Santa Casa da Misericórdia de Peniche

Church of São Pedro

Praia da Gambôa

Igreja da Santa Casa da Misericórdia de Peniche

Igreja da Santa Casa da Misericórdia de Peniche

4.4

(81)

Open 24 hours
Click for details
Church of São Pedro

Church of São Pedro

4.6

(207)

Open 24 hours
Click for details
Praia da Gambôa

Praia da Gambôa

4.5

(678)

Open 24 hours
Click for details

Things to do nearby

Medieval Tales of Óbidos
Medieval Tales of Óbidos
Sat, Dec 6 • 2:30 PM
2510, Óbidos, Portugal
View details
Surf lessons, group or private
Surf lessons, group or private
Sat, Dec 6 • 10:00 AM
2520-206, Peniche, Portugal
View details
Explore Caldas da Rainhas hidden spots
Explore Caldas da Rainhas hidden spots
Sat, Dec 6 • 11:00 AM
2500, Caldas da Rainha, Portugal
View details

Nearby restaurants of Restaurante O Sebastião

Restaurante Italiano O Outro

Sr. Pizza

NAU Restaurante

Duna Kebab

Estelas

Restaurante Ambassador

Café do Mercado

Oficina do Hambúrguer

Telepizza Peniche

Restaurante 4 Estacoes

Restaurante Italiano O Outro

Restaurante Italiano O Outro

4.5

(642)

Click for details
Sr. Pizza

Sr. Pizza

4.2

(467)

Click for details
NAU Restaurante

NAU Restaurante

4.4

(381)

$

Click for details
Duna Kebab

Duna Kebab

4.6

(273)

Click for details
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Reviews of Restaurante O Sebastião

4.7
(259)
avatar
5.0
2y

I recently had the pleasure of dining at the new restaurant in town from a young and talented chef whose path I have been following for some time. Although the space is not huge, with just enough room between tables for comfortable dining.

The menu offers a variety of options, but if you are dining with a group of five or more, it is recommended to take your time and not rush, as the wait for your dishes may be longer if you're not opting for the daily specials.

One thing that impressed me was the bread - it was simply delicious and the tuna patê that accompanied it was also a delightful addition.

For starters, I tried the fried calamari and was pleasantly surprised when the chef suggested the fried mussels, which I had never tried before, but they were delicious.

The shrimp risotto was a standout dish, with a generous portion.

For food lovers, it's worth mentioning that the chef enjoys a challenge and if you have the time, you may be able to request secret menu items, like fried shrimps for starters, which are not listed on the menu.

All in all, I thoroughly enjoyed my dining experience at this restaurant and I will definitely be back for more. Highly recommended for anyone looking for...

   Read more
avatar
3.0
11w

We had dinner there, the food was good, but steak was cold. It feels a bit posh, but then you get red wine in the glasses for white one, pople around you in hoodies and socka in sandals.. and the servis was really poor. Man who took care of our table was givong us strong feeling, he is not willing to do anything wxtra and the restaurant is full, and for our table was people waiting. He was not really nice.. Nothing extra bad happened, but for a romantic dinner.. meh, felt like here is your food, give us your money and leave so we can welcome...

   Read more
avatar
1.0
2y

Today we went to this place because it had great reviews but couldn’t eat there because the waiter brought me soup with his finger in it. I’ve asked for a replacement which he did, he was carrying my soup again when a new customer came in and he put his finger in the soup, again! He saw that I saw it and went back to the kitchen and returned with the same plate but wiped the corner where his finger was. So we left. Maybe the food is great...

   Read more
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Posts

Gonçalo PeresGonçalo Peres
I recently had the pleasure of dining at the new restaurant in town from a young and talented chef whose path I have been following for some time. Although the space is not huge, with just enough room between tables for comfortable dining. The menu offers a variety of options, but if you are dining with a group of five or more, it is recommended to take your time and not rush, as the wait for your dishes may be longer if you're not opting for the daily specials. One thing that impressed me was the bread - it was simply delicious and the tuna patê that accompanied it was also a delightful addition. For starters, I tried the fried calamari and was pleasantly surprised when the chef suggested the fried mussels, which I had never tried before, but they were delicious. The shrimp risotto was a standout dish, with a generous portion. For food lovers, it's worth mentioning that the chef enjoys a challenge and if you have the time, you may be able to request secret menu items, like fried shrimps for starters, which are not listed on the menu. All in all, I thoroughly enjoyed my dining experience at this restaurant and I will definitely be back for more. Highly recommended for anyone looking for quality food.
Melissa Vander PlaatsMelissa Vander Plaats
This was a truly tremendous dining experience. The food was good but what really sets it apart is the service. The servers were super helpful, friendly, and all around happy to be there. It's the best service I've received on my trip thus far. I had the fried sardines appetizer, a glass of house white, and the appetizer platter (bread, butter, olives, cheese, two kinds of pate). It was a filling meal for 23 euro. The entrees looked fabulous as well.
Alban “Alban V” VAlban “Alban V” V
Expérience mitigée dans ce restaurant pourtant bien noté. Le restaurant est très beau et les plats sont très bons et bien cuisinés, néanmoins le gros bémol concerne le service. En effet, le serveur nous a posé une planche d’amuse-bouche sur la table alors que nous n’avions rien demandé, et celle-ci nous a été facturée (il s’agissait de notre premier « vrai » restaurant au Portugal, nous avons appris après coup que cette pratique de déposer des entrées sur la table « le couvert » et de les facturer était une pratique malhonnête bien courante dans ce pays). Comble de l’absurde, le serveur nous a retiré ces mêmes entrées de la table (encore une fois non demandées mais facturées) alors que nous étions toujours en train de manger. Ça a donc été la douche froide lors de l’addition. Je ne parle même pas de l’accueil qui était aussi mauvais que le service, le serveur (le grand monsieur) s’étant montré froid et limite agressif car nous lui avons fait répéter, n’ayant pas compris ce qu’il disait. C’est vraiment dommage de gâcher une si bonne cuisine par des pratiques aussi malhonnêtes et de tels comportements. J’invite donc ce restaurant à corriger ces manquements et aux gens lisant ce commentaire à faire attention pour ne pas faire arnaquer de la même manière que nous.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Peniche

Find a cozy hotel nearby and make it a full experience.

I recently had the pleasure of dining at the new restaurant in town from a young and talented chef whose path I have been following for some time. Although the space is not huge, with just enough room between tables for comfortable dining. The menu offers a variety of options, but if you are dining with a group of five or more, it is recommended to take your time and not rush, as the wait for your dishes may be longer if you're not opting for the daily specials. One thing that impressed me was the bread - it was simply delicious and the tuna patê that accompanied it was also a delightful addition. For starters, I tried the fried calamari and was pleasantly surprised when the chef suggested the fried mussels, which I had never tried before, but they were delicious. The shrimp risotto was a standout dish, with a generous portion. For food lovers, it's worth mentioning that the chef enjoys a challenge and if you have the time, you may be able to request secret menu items, like fried shrimps for starters, which are not listed on the menu. All in all, I thoroughly enjoyed my dining experience at this restaurant and I will definitely be back for more. Highly recommended for anyone looking for quality food.
Gonçalo Peres

Gonçalo Peres

hotel
Find your stay

Affordable Hotels in Peniche

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This was a truly tremendous dining experience. The food was good but what really sets it apart is the service. The servers were super helpful, friendly, and all around happy to be there. It's the best service I've received on my trip thus far. I had the fried sardines appetizer, a glass of house white, and the appetizer platter (bread, butter, olives, cheese, two kinds of pate). It was a filling meal for 23 euro. The entrees looked fabulous as well.
Melissa Vander Plaats

Melissa Vander Plaats

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Peniche

Find a cozy hotel nearby and make it a full experience.

Expérience mitigée dans ce restaurant pourtant bien noté. Le restaurant est très beau et les plats sont très bons et bien cuisinés, néanmoins le gros bémol concerne le service. En effet, le serveur nous a posé une planche d’amuse-bouche sur la table alors que nous n’avions rien demandé, et celle-ci nous a été facturée (il s’agissait de notre premier « vrai » restaurant au Portugal, nous avons appris après coup que cette pratique de déposer des entrées sur la table « le couvert » et de les facturer était une pratique malhonnête bien courante dans ce pays). Comble de l’absurde, le serveur nous a retiré ces mêmes entrées de la table (encore une fois non demandées mais facturées) alors que nous étions toujours en train de manger. Ça a donc été la douche froide lors de l’addition. Je ne parle même pas de l’accueil qui était aussi mauvais que le service, le serveur (le grand monsieur) s’étant montré froid et limite agressif car nous lui avons fait répéter, n’ayant pas compris ce qu’il disait. C’est vraiment dommage de gâcher une si bonne cuisine par des pratiques aussi malhonnêtes et de tels comportements. J’invite donc ce restaurant à corriger ces manquements et aux gens lisant ce commentaire à faire attention pour ne pas faire arnaquer de la même manière que nous.
Alban “Alban V” V

Alban “Alban V” V

See more posts
See more posts