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Inn & Art Madeira — Restaurant in Santa Cruz

Name
Inn & Art Madeira
Description
Warm rooms in a casual inn offering sea views, plus a colorful restaurant & a cozy bar.
Nearby attractions
Ponta da Oliveira
Estrada da Ponta Oliveira 50, Caniço, Portugal
Nearby restaurants
La Carbonara Restaurant
Estrada da Ponta Oliveira 116, 9125-025 Caniço, Portugal
Munchies Snack-Bar e Restaurante
R. Bartolomeu Perestrelo 6, 9125-031 Caniço, Portugal
Atlantis Restaurante
R. Baden Powell, 9125-031 Caniço de Baixo, Portugal
A Gosto
Estr. Avelino Pinto 88, 9125-024 Caniço, Portugal
Vila Ventura Restaurant
Estr. Avelino Pinto 55, 9125-039 Caniço, Portugal
Klenk’s Cafe
Estrada da Ponta Oliveira 57a, 9125-035 Caniço, Portugal
Snack Bar Maré
Edificio Ventur, R. Dom Francisco Santana, 9125-031 Caniço, Portugal
Restaurante Lee Hamilton Steak House
Caminho Cais da Oliveira, 9125-028 Caniço, Portugal
Amarena Fast Food & Cake
Estr. Avelino Pinto 88, 9125-024 Caniço, Portugal
Restaurante A Rede
R. Dom Francisco Santana, 9125-031 Caniço, Portugal
Nearby hotels
Sentido Galomar
R. Baden Powell, 9125-031 Caniço, Portugal
Sentido Galosol
R. Dom Francisco Santana, 9125-031 Caniço, Portugal
Casa Matschinegg Madeira
R. Dom Francisco Santana 18, 9125-031 Caniço, Portugal
Hotel Alpino Atlantico
R. da Falésia, 9125-031 Caniço, Portugal
Roca Mar Hotel
Caminho Cais da Oliveira 7, 9125-028 Caniço, Portugal
Villa Madeira
R. Bartolomeu Perestrelo B42, 9125-025 Caniço, Portugal
Hotel Cais da Oliveira
Caminho Cais da Oliveira 11, 9125-028 Caniço, Portugal
Villa Erika
Tv. Dom Francisco Santana A15, 9125-182 Caniço de Baixo, Portugal
Falesia Gardens
Madeira Region PT, R. da Falésia, 9125-036 Caniço, Portugal
Vila Ventura
Estrada da Ponta Oliveira, 9125-028 Caniço, Portugal
Related posts
Keywords
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Inn & Art Madeira things to do, attractions, restaurants, events info and trip planning
Inn & Art Madeira
PortugalMadeiraSanta CruzInn & Art Madeira

Basic Info

Inn & Art Madeira

Rua Robert, R. Baden Powell 61 62, 9125-036 Caniço, Portugal
4.5(403)
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Ratings & Description

Info

Warm rooms in a casual inn offering sea views, plus a colorful restaurant & a cozy bar.

attractions: Ponta da Oliveira, restaurants: La Carbonara Restaurant, Munchies Snack-Bar e Restaurante, Atlantis Restaurante, A Gosto, Vila Ventura Restaurant, Klenk’s Cafe, Snack Bar Maré, Restaurante Lee Hamilton Steak House, Amarena Fast Food & Cake, Restaurante A Rede
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Phone
+351 291 938 200
Website
innartmadeira.com

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Reviews

Nearby attractions of Inn & Art Madeira

Ponta da Oliveira

Ponta da Oliveira

Ponta da Oliveira

4.5

(322)

Open until 12:00 AM
Click for details

Things to do nearby

Luxury Catamaran and Dolphins – 3 hours All Inclusive
Luxury Catamaran and Dolphins – 3 hours All Inclusive
Wed, Dec 10 • 2:30 PM
9000-900, Funchal, Portugal
View details
Discover volcanic pools and mystical forests
Discover volcanic pools and mystical forests
Wed, Dec 10 • 8:30 AM
9020-076, Funchal, Portugal
View details
Walk with a local
Walk with a local
Thu, Dec 11 • 8:30 AM
9000, Funchal, Portugal
View details

Nearby restaurants of Inn & Art Madeira

La Carbonara Restaurant

Munchies Snack-Bar e Restaurante

Atlantis Restaurante

A Gosto

Vila Ventura Restaurant

Klenk’s Cafe

Snack Bar Maré

Restaurante Lee Hamilton Steak House

Amarena Fast Food & Cake

Restaurante A Rede

La Carbonara Restaurant

La Carbonara Restaurant

4.3

(1.2K)

Click for details
Munchies Snack-Bar e Restaurante

Munchies Snack-Bar e Restaurante

4.7

(275)

Click for details
Atlantis Restaurante

Atlantis Restaurante

4.4

(253)

$$$

Click for details
A Gosto

A Gosto

4.7

(360)

$$

Click for details
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Reviews of Inn & Art Madeira

4.5
(403)
avatar
4.0
16y

This review relates to the villa operated by the hotel.||||Probably the worst property we have stayed in over 20 years of independent travel. ||||We left after 40 hours, due to:||||Overwhelming smell of sewage throughout the property.||Insect infestations (including cockroaches) in ensuite & kitchen.||Lizards living in lounge||Exposed heating pipes in lounge lagged in asbestos type material||Use of swimming pool caused red marks on body after 10 minutes - we were advised this was because of excess chemicals in the pool.||||Also:||The outside furniture is corroded and threadbare.||The patio areas have a covering of green moss in places (in mid summer) - this is a slip and health hazard.||||What is not clear and has no mention is that the property is approached by a road with a 1:3 gradient and entrance and exit from the garage is only for a very confident driver to attemp. There is a similar gradient on the path from the garage, which is the only point of off road entry to the property. Access for anyone with even a remote mobility problem is well nigh impossible.||||We raised our concerns with the hotel as the villa owner was not available and asked for alternative accommodation. All that was offered was a 1 bedroom flat next to a building site - this was not acceptable considering the prime rental rate we were paying for 3 bedrooms so we moved to other accommodation.||||When we raised these issues with the owner afterwards (she was not available during our stay) she admitted there is a drains problem - but claimed it is outside. She recognised the insect infestations because she has a Pest Control contract - which is not effective.||||Six months polite and reasonable negotiation for some recompense has failed.We have no responce to correspondence except to inform us that it is our fault for not liking the property and suggesting we are depressed. ||||This property has a prime rental rate attached to it and it is simply not fit for purpose. There are many attractive properties available on Madeira at a fraction of the cost of this one. Our second week was spent at a delightful modern property that cost around a third of this villa.||||Our sincere advice, based on 20 plus years of independent travel, is to avoid Villa Atlantic View...

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avatar
4.0
8y

I flew from Manchester to Madeira in late April 2017 on a Thomson package holiday.I stayed at the Roca Mar Hotel. My room was very nice with fantastic sea views.I did bed and breakfast as I like to eat out on a night .The hotel was very nice and is part of another hotel linked to it next door. The town is Canico de Baixo which is a quiet area to the east of the capital ,Funchal.Ideal if you enjoy a peaceful holiday.There are a few restaurants around all of which are averagely priced.I ate at the Fados ,a family run restaurant which was excellent but at the top of a very steep hill but worth the climb.Others I tried were the Traineira ,Reis Magos , about a 10 to 15 minute walk from the hotel along the coast. The hotel had a separate restaurant to the main one which was very good but I can not remember the name.There was a good late night bar in a small complex close by as well.|I would recommend hiring a car as there is not much to do in Canico de Baixo. I got one for 4 days , I was going to take it for 3 but the weather was poor most of the time so I took it for an extra day.|On the 1st day I drove along the coast heading west through Ribiera Brava and eventually arriving at a very picturesque village called Jardim Do Mar,I would like to stay here when I come again.The 2nd day I drove up Porto Moniz on the North West coast which has volcanic pools you can swim in.I also visited Cabo Girao ,believe me youve got to see this,its the highest sea cliff in Europe with glass walk way around the edge,not for the faint hearted. I also spent half a day in Funchal and went up in the cable car and came back down on the Tobogan,a fantastic experience . A bit pricey though. The Tobagans dont go all the way back in to Funchal town , there are Taxis but they are expensive . I haggled with them and got a better price.There is a botanical garden at the top of the cable car run which looked nice . All in all I really enjoyed Madeira all though the weather was poor, its a very mountainous island ,the roads are good and well signed and there are numerous tunnels.There are many micro climates as well. I think they all got together while I was there.|I think there are only 2 beaches on the Island and they are man made.So if you love beach holidays...

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avatar
1.0
3y

We decided to dine at the restaurant for our last night in Canico before everyone left to go home. We made a reservation for 8pm, and were happy to get one. We had just dined at a hotel right down the road the night before, and had a fantastic experience. We were hoping to have another one here. Sadly it was not the case. We arrived at 8:02, and were abruptly seated, and before we could look at the menu immediately asked what our orders would be. When we asked for more time, we were ignored for a good half hour. Other tables that arrived after us received their drinks, and were able to put in their food orders. When he came back, it was like we were an inconvenience to our waiter. He got flustered when we asked about the items on the menu for more details. We then waited for a very long period of time for our food. When it came out it looked good, but was average at best which was disappointing. I should note we waited an almost an hour and a half for our food and drink. The duck risotto had no flavor, the Shrimp Diablo (on a stone) were not flavorful at all, and couple of them tasted as though they had gone bad, which made it so that not all of them were consumed (you were only given 5), the salad was subpar, the shrimp sautéed in garlic butter was the only good dish, the octopus tentacles were literally fried octopus tentacles in a basket with no flavor at all. The best part about the meal was the wine which was a nice house rose. I am not sure if it was because we were Americans, or why this happened, but I would strongly suggest never going to this place. It's not worth it, not even...

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Posts

Jfga AJfga A
This is my second visit to this restaurant. The first time there was far from successful but the sun and the view made me forget all the rest. However this time it was to bad to be truth. In a few sentences, waited 1 hour for the food, 30 minutes for the desert. The food was catastrophic. The rice was impossible to heat, the meat was of bad quality and dry and the fish Bodião that you can't get it wrong, the alleged chef managed to put so much oil that was hard to eat. The price of the meal goes along with the delusional idea that the owners may have of the quality of the service and food. A final note for the coffee that in Portugal is a reference, you better ask for extra sugar because otherwise you will not manage to drink it. Overall advice for the management,byou need to organize, train and coordinate better your team and care for your customers much better. A true waist if a magnificent location.
Angie BAngie B
From the moment we walked in, we felt so welcome. Maria at the front desk greeted us with a big smile and even offered us some Madeira wine and cookies—such a lovely touch that made us feel instantly at home. We only had breakfast and dinner during our stay, but honestly, every meal was a treat. Rui, Filipa, and Guilherme at the restaurant were amazing—so friendly, attentive, and clearly love what they do. They made each meal feel special, and their energy was just infectious. Our room was super comfy and spotless—perfect for kicking back after a day out. And the food? Absolutely delicious. Everything was fresh, full of flavor, and beautifully served. This place really went above and beyond. It’s one of those hotels you remember long after you’ve left. If you’re heading to Madeira, definitely check it out!
Lisa WaiteLisa Waite
We celebrated my husband’s birthday tonight and it was lovely. We read some of the reviews and we were slightly worried but my husband wanted a great sunset view so we decided to chance it. We had white wine sangria, split a mushroom risotto as a starter (which was incredible), he had the scabbard fish with banana and passion fruit and I had the fresh snapper and veggies. Both fish dishes were cooked perfectly, and I would note we live part time on the island and have eaten these dishes at other restaurants. The presentation, taste and service was spot on for everything and it did not disappoint. We made a reservation as we wanted a specific table for sunset. It was a bit pricey for Madeira but we had our table all evening and it was a delightful experience.
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This is my second visit to this restaurant. The first time there was far from successful but the sun and the view made me forget all the rest. However this time it was to bad to be truth. In a few sentences, waited 1 hour for the food, 30 minutes for the desert. The food was catastrophic. The rice was impossible to heat, the meat was of bad quality and dry and the fish Bodião that you can't get it wrong, the alleged chef managed to put so much oil that was hard to eat. The price of the meal goes along with the delusional idea that the owners may have of the quality of the service and food. A final note for the coffee that in Portugal is a reference, you better ask for extra sugar because otherwise you will not manage to drink it. Overall advice for the management,byou need to organize, train and coordinate better your team and care for your customers much better. A true waist if a magnificent location.
Jfga A

Jfga A

hotel
Find your stay

Affordable Hotels in Santa Cruz

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
From the moment we walked in, we felt so welcome. Maria at the front desk greeted us with a big smile and even offered us some Madeira wine and cookies—such a lovely touch that made us feel instantly at home. We only had breakfast and dinner during our stay, but honestly, every meal was a treat. Rui, Filipa, and Guilherme at the restaurant were amazing—so friendly, attentive, and clearly love what they do. They made each meal feel special, and their energy was just infectious. Our room was super comfy and spotless—perfect for kicking back after a day out. And the food? Absolutely delicious. Everything was fresh, full of flavor, and beautifully served. This place really went above and beyond. It’s one of those hotels you remember long after you’ve left. If you’re heading to Madeira, definitely check it out!
Angie B

Angie B

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We celebrated my husband’s birthday tonight and it was lovely. We read some of the reviews and we were slightly worried but my husband wanted a great sunset view so we decided to chance it. We had white wine sangria, split a mushroom risotto as a starter (which was incredible), he had the scabbard fish with banana and passion fruit and I had the fresh snapper and veggies. Both fish dishes were cooked perfectly, and I would note we live part time on the island and have eaten these dishes at other restaurants. The presentation, taste and service was spot on for everything and it did not disappoint. We made a reservation as we wanted a specific table for sunset. It was a bit pricey for Madeira but we had our table all evening and it was a delightful experience.
Lisa Waite

Lisa Waite

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