Atlantis Restaurante — Restaurant in Santa Cruz

If we could give more than 5 stars, we absolutely would! We visited this restaurant five times during our stay – that alone says it all.

The food is outstanding – both fish and meat dishes were incredibly well-prepared and full of flavor. On top of that, the view of the ocean is simply breathtaking, especially from the terrace right by the sea.

What really made the experience special was the consistently friendly and professional service from the entire team – no matter who was working. A special shout-out to Carlos, who was there almost every day and always made us feel welcome and cared for.

Also, we were truly impressed by how allergy-friendly the restaurant is. I have a severe peanut allergy, and the team had a perfect solution prepared in advance. The kitchen staff already knew about it before our arrival and handled it with great care and professionalism. Despite the restrictions, we didn’t miss out on anything and were able to enjoy amazing food every single time.

We can only highly recommend this place – for the food, the view, the atmosphere, and the exceptional team. Absolutely...

The view is spectacular and you should definitely book a time with that in mind (in darkness there is nothing to see). We really enjoyed our happy hour drinks at the bar and the staff are wonderful - polite, professional and attentive. The food was good but I would say nothing really great. I ordered fish of the day and it really lacked flavour - a sauce of some kind would have really helped. I had limpets for entre and they were very good - I recommend those. Portions were generous. The price was good - not a bargain but not overpriced either. If I had my time again I would have a drink in the bar but not eat at the restaurant. The food just needs more flavour - it was not disappointing exactly but it didn't match the splendour of the location and was so close to being very good that it's a...

Beautiful Atlantic coast location and views, stylish decor and you can watch the chef's at work if you're interested in how they perform their magic. We both had swordfish, fish of the day with sweet potatoes, broccoli, courgette and small tomatoes. The chefs are clearly skilled. The main courses were tasty and perfectly seasoned when they arrived and both looking like a work of art. Accompanied by a very pleasant glass of house red. Also Coca cola and mineral water. Our desserts were also beautiful to look at and eat. Stewed apples & nuts - cube shaped with vanilla ice cream and meringue and a chocolate and mango creation. Meal for two was €55. Waitress and waiters were prompt, helpful and kind. We will both be very happy to...