We attended the medieval festival tonight and wanting to sit outside and enjoy the nice evening, we chose to come here. The staff seemed friendly, and I noticed they were selling Pernil, which I was really craving. So, I ordered that, which comes with rice and beans. My favorite person ordered the cod with rice and beans, along with chicken gizzards, soup, and two sangrias.
The sangria came in a small cup, and while the gizzards were very small in portion, they tasted good. The soup was just okay. However, when our main meals arrived, I was extremely disappointed. The Pernil was unrecognizable—dry chunks of meat mixed with thin slice that looked like leftovers. Both the meat and the rice were cold.
I was so disappointed. I ate what I could because I was starving, but this was by far the worst meal I’ve had in Portugal in two months. The quality was unacceptable. It was a shameful representation of the restaurant during such a great event.
UPDATE: In response to the owner’s update. Well, isn't this fascinating? The food somehow magically appeared from this restaurant’s kitchen, but the owner—bless their heart—appears to have absolutely no clue about it and insists it wasn’t from their establishment. I mean, who knew food could just wander off and cook itself? Maybe the kitchen has a secret side hustle that even the owner isn’t aware of. Truly, it's a mystery for the ages. Clearly, this place is on the cutting edge of culinary innovation—so cutting edge, even the owner is left...
Read moreThere are little treasures in the most unespected places. It is not unknown to it's clients but not also a fashion place. You see, it's about passion and work hapiness. There is a familly that runs a nice space, loves good food and allways cares about we people that found their way to FEITORIA LOUNGE. You can eat delicious tapas or an esquisit stake. The kind and shine in Jorge's face, is a part of the spices in their plates. And it is not expensive, for a pair of hours with your satisfied friends....
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