Restaurante Rosita — Restaurant in Setúbal

My favourite place to go for good meat in Sesimbra surroundings. Spacious with big windows- nice to eat in bright environment. Bread is fresh, shrimps- gambas a guiló well done, any meat dish you will order will be satisfying. They do meat platters with fruit, too. Yummy in-house-made fried potatoes. Excellent red house wine for approx. 5€ bottle! Weak point- you will leave restaurant strongly smelling food. Unfortunately all clothes soak with grill aroma. Price range for 2 pax- for 2 starters, 2 mains, 2x 33cl beers, 1 house wine bottle and 2 glasses...

Rosita is the kind of restaurant that will never let you down, but if you are more than 2 person's, consider to book beforehand.

The food is consistently good, the service is superb, waiters are really friendly.

Each day, they have some different plates, but some of them always remain the same. Depending on what you choose, they range from 12-16€.

The desserts are all in-house made and are delicious.

They have two floors with possible seating and in the summer you can eat in the second floor...

One of our favorite places for brunch in Azeitão. Rarely a problem to get a table, even on a Sunday. I've had both the naco de vitela na pedra (slices of veal you cook on a hot stone!) and Dorado (mahi-mahi) and both are excellent. Others in our party had a variety of frsh grilled fish and everyone seemed to enjoy them. The local house tintos and brancos were excellent (but honestly, I've rarely had a "bad" vinho da casa...