I recently had the pleasure of dining at Wine Corner, and I must say, it was an exceptional experience. From the moment I walked in, I was captivated by the charming ambiance and unique decor. The restaurant's interior design, with its eye-catching ceiling adorned with green wine bottles, immediately set the tone for a delightful culinary journey.
The menu at Wine Corner offers a wide variety of delectable dishes, and I had the opportunity to sample some of their standout items. The "chocos (potras with lemon maionese)" was a true delight, showcasing perfectly cooked and seasoned squid that simply melted in my mouth. The flavors were bold and harmonious, leaving me craving for more.
Another highlight was the "carpaccio de novilho," a dish that showcased the restaurant's commitment to using high-quality ingredients. The thinly sliced beef was incredibly tender, and the accompanying seasoning added a burst of flavors that elevated the dish to new heights. It was a true testament to the culinary expertise of the chefs at Wine Corner.
The restaurant also impressed me with its selection of traditional Portuguese dishes. The "gaspacho" (Spanish of origin though) , refreshing and flavorful soup, perfect for the summer season. And let's not forget the "tábuas de enchidos" and assortment of delicious cheeses from the region. The charcuterie and cheese boards were thoughtfully curated, offering a wide range of flavors and textures that pleased my palate.
Of course, a visit to Wine Corner wouldn't be complete without exploring their impressive wine list. The restaurant takes pride in showcasing a variety of local wines, and the knowledgeable staff is more than happy to recommend pairings that complement each dish. The wine selection truly enhanced my dining experience, adding an extra layer of enjoyment to the meal.
One aspect of Wine Corner that stood out to me was the option to dine in their outdoor garden. The serene atmosphere, surrounded by lush greenery, provided a relaxing backdrop for a memorable meal. Whether you choose to sit indoors or outdoors, the restaurant offers a comfortable and inviting setting that encourages you to...
Read moreMy experience at this restaurant was far from satisfactory. I would strongly advise against dining here.
The entrecôte was overpriced and of poor quality. For 33 euros, I received a small portion of meat that was riddled with nerves. The pork was equally disappointing. It was so meager that we had to order french fries to supplement our meal.
The cod fish was another culinary disaster. It was excessively salty and contained hard, inedible pieces. It seemed like they had mixed leftovers from the previous day into the dish.
The place is called “Wine Corner”, however, we were never offered any wine, which we found quite peculiar.
The ham plate, which was supposed to be a starter, arrived simultaneously with our main courses. For a measly 20 euros, we received a small portion of ham that we barely touched.
Parking was a nightmare. After circling the block three times, I finally managed to find a spot. To make matters worse, the waiter greeted us with an accusatory tone, implying that we were late for our reservation. We had arrived just five minutes past the scheduled time, which hardly seems like a cause for alarm.
To top it off, they provided us with a single iPad to serve as our menu for a table of four. This was an inefficient and cumbersome way to order. If they intend to embrace technology, they should invest in a proper system, not rely on a single shared device.
This was my first and last time dining at this establishment. I urge you to heed my advice and avoid this disappointing...
Read moreDad and I had a lovely lunch here after a beautiful beach hike at Cabo de Pichel in Sesimbra. I had the Tuna Tataki with a savory tomato bread pudding and pesto sauce which was one of the most innovative, tasty, and comforting dishes I’ve had in a long time. 🌿❤️👌🏽🌟 Dad had the Tuna Prego- a tuna steak sandwich that comes with mango chutney and a super light alioli. This was crazy delicious; if you enjoy sweet and savory, this is the dish for you.✨✨✨✨✨👌🏽
We were lucky to have Isabella as our server; she was the sweetest, most accommodating server we’ve had in Portugal. 🙌🏽⭐️⭐️⭐️⭐️⭐️
I also had a glass of the House white wine, the dryer of the two options. It was very smooth and went perfectly with the fish. 🥂😘🤌🏽✨✨✨
Fomos no Wine Corner almoçar e foi maravilhoso. 🌟 Meu pai pediu o prego de Atum que vem com o chutney de manga e um alioli delicioso. Eu pedi o Atum Tataki que vem com migas de tomate e um molho poejo (uma espécie de pesto). Tudo uma delícia 👌🏽🌟🌟🌟🌟🌟 A Isabela cuidou da nossa mesa e ela foi um amor. Melhor serviço de Portugal....
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