Restaurante O Walter — Restaurant in Silves

Saw that it was busy and tried on the off chance to get a table. So glad we did. We’ve been travelling Europe (11 countries) for 3 months and have eaten seafood/fish in all of them. We originally were planning on chicken piripiri but it was finished. We chose the Sea Bream… absolutely delicious and the best meal we have eaten. The service was fantastic and the owner took time to explain the menu to us even though she was really busy. We had a lovely chat after the end of service and have booked again for Tuesday. Can’t wait. Lovely family run business who really care about the food… make sure you book, or turn up early to avoid disappointment. Highly recommended… 👍🏻 PS. Very good value too btw and the Sangria...

We tried to book tables in advance but it was no longer possible. We were told that we could arrive at 8.30pm and wait for a table on a first come, first served basis. When we got there, we noticed that there was an empty 6-seater table and then another 2-seater. I asked the waitress if the table was booked, to which she replied that there was no reservation. To cut a long story short, we were left standing because the manager had ordered not to occupy the tables. Total nonsense! Elderly people waiting and not being allowed to sit down.

We ordered clams, tuna steak and sea bream. The food was tasty and well served. However, when I got home I felt very ill in the early hours, probably...

Great food but the only little issue I experienced was that when you seat to the table they come offering you some starters like bread with tomato mix, olives a small portion of butter and a portion of sardines paté which I thought was complimentary but ,after I paid the bill I've noticed I had to pay for those starters which is fine as they are nice but I didn't ask for them and no one told me it wasn't free. In terms of prices I think they are really good and the quality of the food is really good. I don't know where you can find the same quality of the food with the same prices. I love food and I worked in restaurants and well and I can say it's a really good...