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Pizzeria la Lupa — Restaurant in Tavira

Name
Pizzeria la Lupa
Description
Nearby attractions
Nearby restaurants
Restaurante Rosália
R. 25 de Abril 13A, 8800-074 Conceição, Portugal
O Celeiro
R. 25 de Abril 11A, 8800-061 Conceição, Portugal
Restaurante O Campista
R. 12 23, 8800-591 Cabanas, Portugal
Vert’in - Bar & Restaurant
Rua Charles Bonnet 3.6, 8800-596 Tavira, Portugal
Innamorato - Cabanas de Tavira
Rua Charles Bonnet 3 6, 8800-596 Tavira, Portugal
The Charrete
R. da Nora Branca 315S, 8800-593 Cabanas, Portugal
Restaurante NEW JOLLY SAILOR
Q.ta Velha 13A, 8800-593 Tavira, Portugal
Nearby hotels
''Mi casa, su casa'' Guest House & Coffee House
R. 25 de Abril 44, 8800-061 Tavira, Portugal
Cabanas Apartment
FT - Cabanas de, R. Dom Jerónimo Osório 1, 8800-082, Portugal
Petit Poisson
R. Guilherme Camacho 1 1º DRT, 8800-082 Conceição, Portugal
Kampaoh Tavira
Lda. Quinta da Gomeira – Cabanas de Tavira, 8800-058 Cabanas, Portugal
Royal Cabanas Golf by Algartur
R. Dom Jerónimo Osório 3, 8800-052 Conceição, Portugal
Mr. Stuart House
R. da Banda Musical de Tavira No 9 R/C esquerdo, 8800-052, Portugal
Quinta Velha
R. Vasco da Gama, 8800-593 Tavira, Portugal
Apartamentos do Mar
Q.ta Velha, 8800-593 Tavira, Portugal
Pedras da Rainha
Aldeamento Turístico das Pedras da Rainha, 8800-591 Tavira, Portugal
Quinta dos Perfumes
Quinta dos Perfumes, Caixa Postal 545 S Conceição e Cabanas de Tavira, 8800-058 Tavira, Portugal
Related posts
Keywords
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Pizzeria la Lupa things to do, attractions, restaurants, events info and trip planning
Pizzeria la Lupa
PortugalTaviraPizzeria la Lupa

Basic Info

Pizzeria la Lupa

R. 25 de Abril 18, 8800-061 TVR, Portugal
4.8(291)
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Ratings & Description

Info

attractions: , restaurants: Restaurante Rosália, O Celeiro, Restaurante O Campista, Vert’in - Bar & Restaurant, Innamorato - Cabanas de Tavira, The Charrete, Restaurante NEW JOLLY SAILOR
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Phone
+351 281 411 044

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Featured dishes

View full menu
dish
Pollo Alla Griglia Cotto A Bassa Temperatura
dish
Pollo Orientale Cotto A Bassa Temperatura Con Salsa Teriaky
dish
QUATTRO FORMAGGI
dish
TONNO E CIPOLLE
dish
MARINARA
dish
BUFALA
dish
PEPERONI E SALSICCIA
dish
PAN D’AGLIO
dish
NAPOLI
dish
CRUDO
dish
GUSTOSA PICCANTE
dish
FUNGHI
dish
PROCIUTTO E FUNGHI
dish
DIAVOLA
dish
VEGETARIANA
dish
MARGHERITA
dish
CARBONARA
dish
FETTUCCINE BOLOGNESE
dish
FETTUCCINE AMATRICIANA
dish
PATATINE FRITTE CACIO E PEPE
dish
SUPER BOCK
dish
SAGRES 00
dish
CERVEZAS 1906 RED
dish
CERVEZAS 1906 BLACK
dish
ICE TEA LEMÃO
dish
ICE TEA PĘSSECO
dish
SCHWEPPES
dish
PEPSI
dish
SAGRES
dish
CERVEZAS ESPECIAL ARTESANAIS “IPA”
dish
PEPSI ZERO
dish
Saco
dish
TIRAMISU

Reviews

Things to do nearby

Make fresh goat cheese with a local goat herder
Make fresh goat cheese with a local goat herder
Mon, Dec 15 • 11:00 AM
8800, Cachopo, Portugal
View details
Tavira: The Anti Walking Tours Walking Tour
Tavira: The Anti Walking Tours Walking Tour
Tue, Dec 16 • 11:00 AM
8800-407, Tavira, Portugal
View details
Olhão: By the People for the People walking tour
Olhão: By the People for the People walking tour
Mon, Dec 15 • 10:15 AM
8700-368, Olhão, Portugal
View details

Nearby restaurants of Pizzeria la Lupa

Restaurante Rosália

O Celeiro

Restaurante O Campista

Vert’in - Bar & Restaurant

Innamorato - Cabanas de Tavira

The Charrete

Restaurante NEW JOLLY SAILOR

Restaurante Rosália

Restaurante Rosália

4.4

(268)

Click for details
O Celeiro

O Celeiro

4.1

(178)

Click for details
Restaurante O Campista

Restaurante O Campista

4.4

(362)

Click for details
Vert’in - Bar & Restaurant

Vert’in - Bar & Restaurant

4.3

(129)

Click for details
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Reviews of Pizzeria la Lupa

4.8
(291)
avatar
1.0
1y

This restaurant was a big disappointment. After a good dinner it’s started. We did not ask for the bill. The owner came and put it on the table. We felt that they don’t want us to be there any longer. They change us on the bill for tip and they change us for a carton because we like to have a “doggy bag “ . We pay the amount for 4 people 68.50€ a of amount 70€. they kept the money over what the bill was, without let us to decide. I don’t understand why they keep it. When we left the owner ask me if everything was okay and I told him that I don’t accept that they take our money/ tips twice and a he just say suddenly “I don’t understand.” I don’t recommend this restaurant . I know that all restaurants have a hard time. But this kind of behaviour is not acceptable. We live here in Tavira since over 5 years and we have never been treated like this before. I like to point it out that it’s not about the money it’s about the behaviour. We like to give tips but not to one who don’t know who’s paying the bills for...

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avatar
4.0
2y

Edit went back again twice March 25.. just fabulous again . Edit march 24went back for a second visit. Diavola pizza this time was really excellent and staff and the chef were just brilliant. Mature couple on a winter holiday. We love pizza and the reviews for this place made it a must go. The staff were really nice and attentative We had mushroom pizza and a peperoni Pizza, wine beer and coffee. Pizza base was fab, best I have had in a long time. OH had a mushroom pizza and commented is was good authentic pizza particularly the base I also enjoyed my pizza, but would have preferred pepperoni rather than slized bacon.. that was my fault. should have read the menu more carefully. See picture. Pepperoni pizza was topped with burrata cheese not had that since I was in Scilly It was very busy and other diners meals look fabulous. Our bill was a very reasonable 38€. Is definitely...

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avatar
1.0
1y

Was really looking forward to eating here but unfortunately poor communication led to several issues with a simple pizza, huge delays between dishes being served, pasta were very small portions and watery sauce. The staff were unfortunately not understanding with their mistakes and very rude (tried to tell us we were wrong when we sent back the pizza because there was no salami and then they put cold salami on top and told us that it was always that way - even though the previous pizza came out with cooked salami). A lot of it came down to a lack of English understanding - while I appreciate we are in a Portuguese speaking place, the owner was trying to speak with us in Italian and getting quite irate when we couldn't understand him. Unfortunately I won't be returning (I never leave bad reviews but it genuinely was a very very poor...

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Posts

THOMAS ROSSTHOMAS ROSS
Edit went back again twice March 25.. just fabulous again . Edit march 24went back for a second visit. Diavola pizza this time was really excellent and staff and the chef were just brilliant. Mature couple on a winter holiday. We love pizza and the reviews for this place made it a must go. The staff were really nice and attentative We had mushroom pizza and a peperoni Pizza, wine beer and coffee. Pizza base was fab, best I have had in a long time. OH had a mushroom pizza and commented is was good authentic pizza particularly the base I also enjoyed my pizza, but would have preferred pepperoni rather than slized bacon.. that was my fault. should have read the menu more carefully. See picture. Pepperoni pizza was topped with burrata cheese not had that since I was in Scilly It was very busy and other diners meals look fabulous. Our bill was a very reasonable 38€. Is definitely go back again
Michel-Marie Solito de SolisMichel-Marie Solito de Solis
Non, non, non. Plus cher qu'en Belgique!!! Et ça craint!!! Si cette pizzeria est réputée ce n'est pas pour sa musique d'ambiance qui est jazzy, bruyante et désagréable, comment peut-on manger dans un tel vacarme si peu italiano? Alors, la pâte de la focaccia n'est pas épaisse et est trop croustillante. La mozzarella buffala apéritive...n'est pas savoureuse, le cœur est sec. Quatre rondelles de mauvaises tomates mal assaisonnées et SANS basilic.???? Sans assaisonnement. Une ctastrophe! Le vin? Un vin du Douro Monsul à 14 euros la bouteille...( origine 3.79 euros) De l'eau : le truc de l'eau fabriquée par leurs soins, aucune marque, aucune référence. Alors, les pizzas? On n'a pas goûté tout. Sont proposées des pizzas originales ( 3) hors-menu avec des fruits. Celle choisie avec des graines de grenade (pomegranate) et du speck et gorgonzola : triste destin. Un morceau de gorgonzola de 2 centimètres pas plus, le speck est passable et la pâte de la pizza est relativement agréable car croquante, mais l'ensemble est un mauvais choix. L autre pizza catastrophe révèle un coulis de tomate d'origine italienne, industriel de qualité mais non cuit! Il doit cuire sur la pizza à plus de 300 degrés, mais il n'a pas le temps de cuire, il n'est pas assaisonné, il manque de l'huile, puis des tomates cerises...portugaises sur du coulis pas cuit et des anchois directement sortis de la boîte. On a retourné la pizza car trop froide sous la salade de rucola qui contient des feuilles vertes dont on ne peut dire ce que c'est. Si les italiens vont la pour y manger de la pizza,alors c est qu'ils ont oublié le vrai goût des pizzas italiennes ou que l'Italie les a interdits de séjour!!! Mais quand on voit les masses de touristes qui vont manger la pizza dans ce lieu...on comprend que la culture de la cuisine au Portugal est une histoire qui a mal commencé. Jamais nous ne retournerons dans ce lieu 2 fois plus cher qu'en Italie Heureusement, le service est convenable.
Rachel TRachel T
What an amazing little restaurant. Pizzas were as good (better!) as when we had them in Rome. Light crispy bases, fresh toppings, so delicious. We had one tuna and caramelised onion on a tomato sauce base, and one mozzarella, gorgonzola and ham on a pumpkin sauce base. Both excellent. Tirimisu for dessert just as good. Large menu with lots of choices. Service was friendly, fast and welcoming. Can't recommend highly enough.
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Edit went back again twice March 25.. just fabulous again . Edit march 24went back for a second visit. Diavola pizza this time was really excellent and staff and the chef were just brilliant. Mature couple on a winter holiday. We love pizza and the reviews for this place made it a must go. The staff were really nice and attentative We had mushroom pizza and a peperoni Pizza, wine beer and coffee. Pizza base was fab, best I have had in a long time. OH had a mushroom pizza and commented is was good authentic pizza particularly the base I also enjoyed my pizza, but would have preferred pepperoni rather than slized bacon.. that was my fault. should have read the menu more carefully. See picture. Pepperoni pizza was topped with burrata cheese not had that since I was in Scilly It was very busy and other diners meals look fabulous. Our bill was a very reasonable 38€. Is definitely go back again
THOMAS ROSS

THOMAS ROSS

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Non, non, non. Plus cher qu'en Belgique!!! Et ça craint!!! Si cette pizzeria est réputée ce n'est pas pour sa musique d'ambiance qui est jazzy, bruyante et désagréable, comment peut-on manger dans un tel vacarme si peu italiano? Alors, la pâte de la focaccia n'est pas épaisse et est trop croustillante. La mozzarella buffala apéritive...n'est pas savoureuse, le cœur est sec. Quatre rondelles de mauvaises tomates mal assaisonnées et SANS basilic.???? Sans assaisonnement. Une ctastrophe! Le vin? Un vin du Douro Monsul à 14 euros la bouteille...( origine 3.79 euros) De l'eau : le truc de l'eau fabriquée par leurs soins, aucune marque, aucune référence. Alors, les pizzas? On n'a pas goûté tout. Sont proposées des pizzas originales ( 3) hors-menu avec des fruits. Celle choisie avec des graines de grenade (pomegranate) et du speck et gorgonzola : triste destin. Un morceau de gorgonzola de 2 centimètres pas plus, le speck est passable et la pâte de la pizza est relativement agréable car croquante, mais l'ensemble est un mauvais choix. L autre pizza catastrophe révèle un coulis de tomate d'origine italienne, industriel de qualité mais non cuit! Il doit cuire sur la pizza à plus de 300 degrés, mais il n'a pas le temps de cuire, il n'est pas assaisonné, il manque de l'huile, puis des tomates cerises...portugaises sur du coulis pas cuit et des anchois directement sortis de la boîte. On a retourné la pizza car trop froide sous la salade de rucola qui contient des feuilles vertes dont on ne peut dire ce que c'est. Si les italiens vont la pour y manger de la pizza,alors c est qu'ils ont oublié le vrai goût des pizzas italiennes ou que l'Italie les a interdits de séjour!!! Mais quand on voit les masses de touristes qui vont manger la pizza dans ce lieu...on comprend que la culture de la cuisine au Portugal est une histoire qui a mal commencé. Jamais nous ne retournerons dans ce lieu 2 fois plus cher qu'en Italie Heureusement, le service est convenable.
Michel-Marie Solito de Solis

Michel-Marie Solito de Solis

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

What an amazing little restaurant. Pizzas were as good (better!) as when we had them in Rome. Light crispy bases, fresh toppings, so delicious. We had one tuna and caramelised onion on a tomato sauce base, and one mozzarella, gorgonzola and ham on a pumpkin sauce base. Both excellent. Tirimisu for dessert just as good. Large menu with lots of choices. Service was friendly, fast and welcoming. Can't recommend highly enough.
Rachel T

Rachel T

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