I spent a lovely few hours getting some work done, and after a great sandwich (Slovakian one - in the picture, you can see only half of it) and after the break, decided to try poppyseed pasta - which turned out to be a bit meh - not much flavor and the pasta itself was plain store-bought one. I really did hope for some homemade pasta, especially after that fabulous sandwich bun… The portion size was more than sufficient though.
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Read moreHome made food. Every day there are offering meal of a day. And it is all tipical serbian lunch. And biside that they offer a various tipes of home made macaroni with different things, like chees and cubage or potato. Tipical for Vojvodina. And try pancakes. And around 17h that make dounts, every day. Do not miss it. And after big and great meal go for a...
Read moreHomemade, affordable and local food, just like our grandmas used to make. If you want to taste Vojvodina's kitchen, this is a must visit! For a special treat, I recommend the roast with cherry sauce. Very traditional, savory and sour Vojvodina style. And theg have donuts occasionally, after 4 pm, that time travle you...
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