huda. — Restaurant in Brežice

This is probably the first place that I left after speaking to waiter when ordering. We came in and we were told (without hello) not to seat so waiter can clean, because they have standards. Well it is very weird to keep standing in the middle of small place while waiter goes to take order from other table. He comes back and cleans the table so the remains fall on chair and on floor. That much of standards. We went over menu and found out that there is not one normal classic/Napoletanian/Italian pizza there. But ok, they have some special flavours which can be great. Two from our group had issues with at least one ingredient on each pizza. Therefore, we decided to remove just parmigiano from pizza that is actually margherita with added parmigiano. Waiter told us that this is not possible because they have unique pizzas with very developed tastes and if they would do such a change, the pizza would cost 30€. Well if they had at least one normal pizza on menu, I would not have any problem with that. But when young guys which just opened the place and put parmigiano on almost every pizza says that and doesn't offer any other option it is just bad and very arrogant. Menu says that pizzas are napoletanian with local touch, but added ingredients are mostly Italian, even Croatian. They do not even offer any wine in Posavje, which is very known for its wine. To be even sadder they had only three different beers: Laško, Union and Heineken, and all of them were small. Some special pizzas should really have better companionship. But I guess young ambitious guys are just arrogantly playing around. Having same prices as in Ljubljana also doesn't help. I should just add that I have tasted their pizza on local event in summer and the pizza was from portable oven and quite ok, so I wanted to taste the real deal. Also pizza on event was classic...

P.E.R.F.E.C.T.I.O.N. ⭐⭐⭐⭐⭐ This is a true pizza delicious gem! If they had only brought me a dough with extra virgine olive oil (made in Hrvaška/Croatia) I would still vote this as 5 star out of 5.😋 Pizza is really delicious, all ingredients are carefully chosen, all have wonderful unique taste, from mozzarela cheese, tomato sauce, truffle cream, prosciutto, zucchini, eggplants, olives (kalamata)... We enjoyed every bite of three different pizza we have ordered: Calabrese, Elena and Tuf.

There is a 12 different pizzas on Menu, whuch gives you idea and reason for visit this place every single month in a year so you ca try all pizza from Menu. I don't know if outside terrace is open during winter months so I suggest to call and make reservations as place inside is rather small, only 4-5 tables so you have feeling you bumped into someone's kitchen which also gives you are feeling you are not number who just ordered some pizza, but you are person and they cook it just for you. They are opened from 12 -21, we arrived around 19:30 which was perfect enough time to have 3 pizza and dessert with 2 beers. Atmoshere is relaxing, cool, you can see flame from gas owen, you can see how they make this pizza. Everything was great, so we will definitely come back to try the rest, especially Burrata pizza.

Oh, I didn't forget, yes, waitress is a super nice sympatic girl! ❤️❤️❤️❤️❤️

To conclude, Huda you have the best pizza in this region, and outside this region, and believe I tried pizza in 40...

At first glance, the pizzeria seemed like a mistake because we had to call twice to make a reservation because the first time the waitress rudely interrupted us and told us to wait while, I guess, she was talking to someone else at the restaurant. We didn't take it to heart because we understand that it could have been crowded at noon, but it still discouraged us a bit about going there. When we arrived, the restaurant was full, because they only had a few tables. The waitress asked us to wait 10 minutes, which we did, but it's a little awkward in such a small space since 5 of us came for lunch. Fortunately, our table was quickly freed and we waited a few more minutes for the waitress to prepare our table. After we sat down we waited 10± minutes to get the menus, which we eventually decided to take from the counter because the waitress did not pay any attention to us. After about 5 minutes the waitress finally came and took our order, unfortunately one of the pizzas was not available. After that, we waited about 40 minutes for our 5 pizzas to be ready, taking into account that there were 5 other people in the restaurant besides us, three of whom ordered after us. The pizzas were great. The ingredients of the pizza at first seem strange, but as a whole they are really great. Plus, the menu states that some of their ingredients are homemade I definitely recommend the restaurant, but you need to prepare...