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Papa Pronto - Witkoppen — Restaurant in Gauteng

Name
Papa Pronto - Witkoppen
Description
Nearby attractions
Nearby restaurants
Lugz Indian Cuisine Witkoppen
267 Market St, Johannesburg North, Randburg, 2188, South Africa
Roastys Roadhouse Fourways
Cnr Selbourne Road &, Witkoppen Rd, Fourways, Johannesburg, 2055, South Africa
Pantelis Italian Kitchen Jukskei Park
Jukskei Meander Shopping Centre Platina St &, Robyn St, Jukskei Park, Randburg, 2153, South Africa
Nearby hotels
Prestigious Apartments, Fourways, South Africa
15 Conduit St, Johannesburg North, Randburg, 2188, South Africa
The Jukskei Stay
9 Lozenge Pl, Fourways, Randburg, 2188, South Africa
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Papa Pronto - Witkoppen things to do, attractions, restaurants, events info and trip planning
Papa Pronto - Witkoppen
South AfricaGautengPapa Pronto - Witkoppen

Basic Info

Papa Pronto - Witkoppen

285 Church Street Cnr Church &, Witkoppen Rd, Fourways, Johannesburg, 2188, South Africa
4.6(1.9K)$$$$
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Ratings & Description

Info

attractions: , restaurants: Lugz Indian Cuisine Witkoppen, Roastys Roadhouse Fourways, Pantelis Italian Kitchen Jukskei Park
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Phone
+27 10 822 9292
Website
papapronto.co.za

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Featured dishes

View full menu
Diablo De Pollo
Flame-grilled chicken wings with our special secret sauce (*6 wings, *12 wings, *18 wings) (chili)
Crispers
Pronto's delicious chicken crispers with sweet thai chilli sauce
Beef Carpaccio
Smoked beef carpaccio with fresh tomato, rocket, avo, onion, cucumber, sundried tomatoes, caper berries & parmigiano shavings
Livers
Pan-fried chicken livers & pork chorizo in our delicious prego & napoletana sauce. Served with a portuguese roll (chili)
Halloumi
Grilled or fried. Topped with sundried tomatoes & rocket. Served with a side salad & tzatziki (v)

Reviews

Things to do nearby

Explore Soweto art, then sip & paint your story
Explore Soweto art, then sip & paint your story
Fri, Dec 12 • 11:00 AM
Johannesburg, Gauteng, 1804, South Africa
View details
Exclusive Safari Flight
Exclusive Safari Flight
Sun, Dec 14 • 3:00 AM
Kromdraai Road, Krugersdorp, 1739
View details
Maboneng Street Art & Culture Tour
Maboneng Street Art & Culture Tour
Fri, Dec 12 • 12:00 PM
Johannesburg, Gauteng, 2094, South Africa
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Nearby restaurants of Papa Pronto - Witkoppen

Lugz Indian Cuisine Witkoppen

Roastys Roadhouse Fourways

Pantelis Italian Kitchen Jukskei Park

Lugz Indian Cuisine Witkoppen

Lugz Indian Cuisine Witkoppen

3.8

(411)

$

Click for details
Roastys Roadhouse Fourways

Roastys Roadhouse Fourways

4.2

(330)

Click for details
Pantelis Italian Kitchen Jukskei Park

Pantelis Italian Kitchen Jukskei Park

4.8

(34)

Click for details
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Reviews of Papa Pronto - Witkoppen

4.6
(1,911)
avatar
2.0
3y

I've been loyal customer, but it seems it doesn't count. I order or visit at least once a week. Yesterday, 04th December 2022, I ordered 2 pasta dishes plus one lasagna at 12:01pm. The items arrived in a ripped open packet and food spilled all over. When I refused to accept it, the driver complained that he'd have to pay for it. I told him I'm not paying for food that arrives open and spilled in a total mess. I called the restaurant and was told a new order would be sent. It arrived at 13:12pm. All they did was change the package and put the lid back onto the spilled lasagna!!! The whole package of the supposed 'new' lasagna was a still mess. I called to complain. They sent another. It arrived at 14:20pm!! The driver didn't come in so I forgot to send the messed up lasagna back. I called in to explain and told them if they wanted to collect the messed up lasagna so the kitchen staff could see what 'not' to send customers, they could return and collect. Then the person I spoke to on the phone for the third time (not the person I had been speaking to or placed the order with originally) proceeded to very condescendingly tell me that he's going to make sure all my orders from now on will be properly measured and packaged to satisfy me, as if I was being too demanding to expect clean containers and closed packages without spilled food all over it. I've also noticed that when one calls to complain or ask an order to be corrected, suddenly the connection goes very bad and they can't hear you properly. I've always promoted Papa Pronto to family and friends and although I've had issues with burned pizza bases before or bad avocados which were promptly corrected, I have never had to deal with suck lack of consideration and condescension for complaining about something that was my right to complain about. I'm really disappointed because I really like this restaurant. It's going to be a while before I order or visit, if ever. Paying customers should not be mistreated for expecting cleanliness and should not be treated as if the restaurant is doing them a favour and should shut up and eat...

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avatar
1.0
2y

I received the most horrible and dissatisfying service from this restaurant. I’m so disappointed. I reserved a table a week in advance making reservations for a birthday with special notes with a manager by the name Marcel (who messed up everything). Upon arrival nothing was prepared instead we were told they overlooked the booking and was a miscommunication amongst managers (that time, I called in the morning and Marcel said everything was prepared and they’re just waiting for us). Okay fine, they then want to give me a mediocre table and I refused, the other manager tried setting up something else but it still didn’t reach the standard of a reserved birthday table. The weather was terrible, we then requested to be moved downstairs, the manager said there were no available tables. With that being said we stayed on the rooftop in the winds and colds with a child. The weather got bad, and they still kept us there. We literally watched everyone being taken downstairs while we were the only one left in the cold. Until the flower vases shattered into our food due to the wind. That’s when they wanted to assist. We requested to pay the bill and leave that’s when all 3 managers/stuff present offered a table downstairs. (All of a sudden there was an empty table for us) we refused. The waiter packed the food and I paid the bill but unfortunately the food was even left there due to how hasty things has to be done. The service was extremely disappointing, the preferential treatment was evident and disappointing. Everything was just rubbish!!!!!!!!!!!!’ I’ll never go to this restaurant again. We paid so much money...

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avatar
1.0
18w

I had a really disappointing experience at Papa Pronto Witkoppen. We ordered the chicken nachos, Yakuza sushi platter, and Mama Christo pizza. The nachos were a decent start, but things quickly went downhill.

The Yakuza platter was terrible — we began with the prawn tempura, which was so overcooked it was inedible and had an off taste. As we made our way through the platter, the flavours were just wrong and off-putting. When the pizza arrived, we were so put off that we barely ate and just asked for the bill and takeaway.

We told the waiter we didn’t want the Yakuza platter to go and explained why. The manager came over, and instead of offering any real help or empathy, he laughed. I told him it wasn’t a laughing matter — I visit all Papachino brands and expect a certain standard. He later tested the prawns with someone and confirmed they were overcooked, but still offered no apology.

The waiters were genuinely apologetic, but the manager clearly didn’t take my experience seriously. Removing the platter from the bill was not the issue — I would have gladly paid if someone had just acknowledged the problem with respect and care. Instead, it felt like I was being rushed out.

This kind of service does not reflect the high standard the Papachino brand has built over the years. I’ll be sticking to Papachino Clearwater from now on — consistently excellent food and service that never disappoints. You honestly wouldn’t say they’re run by the same owners.

On the picture you can see what we actually ate from that platter. Just from two peaces our...

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Posts

Adnan IdreesAdnan Idrees
I had a really disappointing experience at Papa Pronto Witkoppen. We ordered the chicken nachos, Yakuza sushi platter, and Mama Christo pizza. The nachos were a decent start, but things quickly went downhill. The Yakuza platter was terrible — we began with the prawn tempura, which was so overcooked it was inedible and had an off taste. As we made our way through the platter, the flavours were just wrong and off-putting. When the pizza arrived, we were so put off that we barely ate and just asked for the bill and takeaway. We told the waiter we didn’t want the Yakuza platter to go and explained why. The manager came over, and instead of offering any real help or empathy, he laughed. I told him it wasn’t a laughing matter — I visit all Papachino brands and expect a certain standard. He later tested the prawns with someone and confirmed they were overcooked, but still offered no apology. The waiters were genuinely apologetic, but the manager clearly didn’t take my experience seriously. Removing the platter from the bill was not the issue — I would have gladly paid if someone had just acknowledged the problem with respect and care. Instead, it felt like I was being rushed out. This kind of service does not reflect the high standard the Papachino brand has built over the years. I’ll be sticking to Papachino Clearwater from now on — consistently excellent food and service that never disappoints. You honestly wouldn’t say they’re run by the same owners. On the picture you can see what we actually ate from that platter. Just from two peaces our appetite died.
Natascha FesenmeierNatascha Fesenmeier
Papa pronto's, this restaurant was a jaw dropper. Ive been to a lot of places but this place takes the cake. Their food portions were a lot for the prices. When we ordered the crispers on the starters menu we didn't expect to get such a filling portion, this starter could easily be for 2 to 3 people. My hubby ordered the lamb rump medalions, and omw the mushroom sauces that he chose to go with the meal was absolutely thee best lamb rump my hubby has ever had, i would definitely recommend it. I ordered the prawn and chorizo pasta, and "wow" the bowl was filled with so many flavours that i wouldnt know how to start describe how exquisite the flavours were. If you're a fish and pasta person id recommend this dish. The cocktails here were unique, strong and extremely flavourful. I would definitely recommend the birdie and we also ordered another cocktail at the bottom of the cocktail page, which had a delicious Turkish delight flavour. So if you are looking for a soft cocktail i would recommend the birdie and if you want something strong but yummy then order the turkish delight cocktail. The service here was absolutely wonderful, our waitress was so kind and one could easily make jokes with her. During the weeks they arent so busy, but ensure you make a booking for the weekends as the very top floor is always fully booked. You are able to walk in on the weekends, but making a booking guarantees a better seat and view.
Taryn LeeTaryn Lee
My Husband and I had dinner for our Anniversary here, from the moment we arrived we were greeted and treated as if we were family coming for a lovely dinner. Our Waiter Tony was Friendly, Helpful, and overall an absolute delight, we discussed the meals from start to finish and the wines being served. Thank you so much for our lovely experience. Our food journey was delicious from the get go, The Halloumi starter came with a salad and it was all very beautifully set out and tasted wonderful, My Husband had the Ribs for main course 500 grams with a side of Mash and Spinach, the meat was so easy to cut into and slid right off the bone. The mash and spinach were delicious! I had the Pasta, the Pollo Itialiono, the chicken served was so soft and tasty, the pasta and chicken were absolutely delicious. The wine Bosman Generation 8 Rose was divine, The Cake! Oh where do I start, there is a lovely selection of desserts, we chose the Red Velvet Cheesecake, we are still wishing for more! All the adjectives to describe this beautiful treat, light, soft, the ingredients and blending together were wonderful. When leaving a gentleman Ryan chatted to us about our meals and our experience, and we really felt like we had been welcomed in and as we were leaving we knew we were looking so forward to coming back. Hats off to the chef and team and to all at Papa Pronto!
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I had a really disappointing experience at Papa Pronto Witkoppen. We ordered the chicken nachos, Yakuza sushi platter, and Mama Christo pizza. The nachos were a decent start, but things quickly went downhill. The Yakuza platter was terrible — we began with the prawn tempura, which was so overcooked it was inedible and had an off taste. As we made our way through the platter, the flavours were just wrong and off-putting. When the pizza arrived, we were so put off that we barely ate and just asked for the bill and takeaway. We told the waiter we didn’t want the Yakuza platter to go and explained why. The manager came over, and instead of offering any real help or empathy, he laughed. I told him it wasn’t a laughing matter — I visit all Papachino brands and expect a certain standard. He later tested the prawns with someone and confirmed they were overcooked, but still offered no apology. The waiters were genuinely apologetic, but the manager clearly didn’t take my experience seriously. Removing the platter from the bill was not the issue — I would have gladly paid if someone had just acknowledged the problem with respect and care. Instead, it felt like I was being rushed out. This kind of service does not reflect the high standard the Papachino brand has built over the years. I’ll be sticking to Papachino Clearwater from now on — consistently excellent food and service that never disappoints. You honestly wouldn’t say they’re run by the same owners. On the picture you can see what we actually ate from that platter. Just from two peaces our appetite died.
Adnan Idrees

Adnan Idrees

hotel
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Affordable Hotels in Gauteng

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Papa pronto's, this restaurant was a jaw dropper. Ive been to a lot of places but this place takes the cake. Their food portions were a lot for the prices. When we ordered the crispers on the starters menu we didn't expect to get such a filling portion, this starter could easily be for 2 to 3 people. My hubby ordered the lamb rump medalions, and omw the mushroom sauces that he chose to go with the meal was absolutely thee best lamb rump my hubby has ever had, i would definitely recommend it. I ordered the prawn and chorizo pasta, and "wow" the bowl was filled with so many flavours that i wouldnt know how to start describe how exquisite the flavours were. If you're a fish and pasta person id recommend this dish. The cocktails here were unique, strong and extremely flavourful. I would definitely recommend the birdie and we also ordered another cocktail at the bottom of the cocktail page, which had a delicious Turkish delight flavour. So if you are looking for a soft cocktail i would recommend the birdie and if you want something strong but yummy then order the turkish delight cocktail. The service here was absolutely wonderful, our waitress was so kind and one could easily make jokes with her. During the weeks they arent so busy, but ensure you make a booking for the weekends as the very top floor is always fully booked. You are able to walk in on the weekends, but making a booking guarantees a better seat and view.
Natascha Fesenmeier

Natascha Fesenmeier

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hotel
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My Husband and I had dinner for our Anniversary here, from the moment we arrived we were greeted and treated as if we were family coming for a lovely dinner. Our Waiter Tony was Friendly, Helpful, and overall an absolute delight, we discussed the meals from start to finish and the wines being served. Thank you so much for our lovely experience. Our food journey was delicious from the get go, The Halloumi starter came with a salad and it was all very beautifully set out and tasted wonderful, My Husband had the Ribs for main course 500 grams with a side of Mash and Spinach, the meat was so easy to cut into and slid right off the bone. The mash and spinach were delicious! I had the Pasta, the Pollo Itialiono, the chicken served was so soft and tasty, the pasta and chicken were absolutely delicious. The wine Bosman Generation 8 Rose was divine, The Cake! Oh where do I start, there is a lovely selection of desserts, we chose the Red Velvet Cheesecake, we are still wishing for more! All the adjectives to describe this beautiful treat, light, soft, the ingredients and blending together were wonderful. When leaving a gentleman Ryan chatted to us about our meals and our experience, and we really felt like we had been welcomed in and as we were leaving we knew we were looking so forward to coming back. Hats off to the chef and team and to all at Papa Pronto!
Taryn Lee

Taryn Lee

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