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South Korea North Gyeongsang Andong-si태형식당

태형식당

Andong, South Korea

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Ben FoleyBen Foley

If you’re looking for somewhere to try salted mackerel while you’re in Andong, go here. This no-frills restaurant doesn’t look like much, but the mackerel is delicious, the banchan is plentiful, and the price is right (28,000 Won for 2 set menus and a shared bottle of makgeolli).

손ᄋᄋ손ᄋᄋ

일요일에도 아침식사 가능한 착한식당입니다.고등어 좋은 말로 삼삼 합니다.반찬은 시장에서 사오신 오징어젓갈빼고는 아무것도 손 못됬어요.다시다.미원에 거부감 1도없고 집에서도 어른.아이음식가리지 않고 편히 사용하고 있어요.첫 된장한입 먹었는데 ..미원봉지 퍼먹는줄 알았어요.실수하실수 있는니까 좋아하는 반찬 풋고추찜 덥썩 물었어요.못 삼켜요.고등어 맹탕이라 밥 안넘어가요.돈 생각해서 젖갈에 물이랑 반공기 떠넘기고 나왔어요.안동 음식에 기대하나도 안했지만 최곱니다.연예인들 유영인들 싸인 주렁주렁 걸려있던데 누가 되지 않기를..