Mammoth Bakery — Restaurant in Andong-si

I don't understand why this place is famous. I couldn't find a reason to stop by. You can get this kind of bread anywhere in Korea. To top it off, it wasn't worth a farthing.

I have doubts about the reliability of Michelin's guidelines. I came here to try real local food. But they use imported materials: flour, butter, cheese, etc. This long food mileage suggests they're using ingredients that have lost nutrients, have reduced freshness, and rely on increased preservatives.

If you go to Sungsimdang in Daejeon, you'll understand what a truly...

During our recent visit to a famous local bakery, we had the opportunity to sample their renowned cream cheese bread, featuring a delightful combination of soft bun exterior and rich, creamy interior. Additionally, we enjoyed their Yuju pound cake, albeit in a smaller size, which paired excellently with a cup of coffee. The bakery was quite busy during our weekend visit, resulting in limited pastry availability, but we were pleased to acquire the items we had...

Located on the main walking street of Andong, this bakery provides a much needed fix of decent baked goods, which can be hard to find in Asia! There is plenty of indoor seating and a wife variety of things to choose from. It is self service, then bring your tray to the counter and pay there. I strongly recommend their cream cheese bread, it's delicious! I will definitely be...