83 Haechi — Restaurant in Busan

Really disappointing. If you don’t use the Korean version of Catch Table, don’t be surprised if you end up waiting even after your number is called — super frustrating. What made it worse was the service: the staff barely looked at us, while the Korean customers right next to us were laughing with them and even getting free extras. It honestly felt like we were treated differently just because we weren’t local.

The vibe was nothing like those viral Korean food videos online that show lively energy and warm hospitality. The meat was pretty average, and honestly the only thing worth remembering was the side dishes — which kind of...

The queue number jump from no. 10 to my turn. And we rush over, but their holding is for 10 mins. We arrived 2 mins pass their waiting time and they cancelled our reservation. We explained but the guy is very rude and don't accept our reason. They are very popular now so there's nothing we can do. Really bad attitude. We queue for 4 hours plus and we are just 2 mins late and our effort gone to waste. We rushed from our hotel to the restaurant when the number jumped suddenly to our turn. Even if the food can be the nicest but we will not go there anymore as their...

Use CatchTable app to make a reservation prior to arrival.

You'll need to order at least 3 servings of meat for the first round of order per table. Each portion serving size approx 120g-150g, depending on the cut.

We enjoyed the Boston butt/shoulder the best. The staff will prepare and grill the meat for you at the table.

Ended the meal nicely with their yummy fried rice. Soybean stew doesn't come with meat chunks.

They serve highball as well as soju and beer here.

We spent about +/- 90,000won for 5 servings of meat, fried rice, and stew...