Kanda Soba, Busan Seomyeon — Restaurant in Busan

I never heard of mazesoba before, but this place looked popular as I walked past. I decided to come back later in the afternoon to try it. At 2pm (on a Monday) the line was gone and I was able to walk right in and order from the kiosk. The kiosk supported multiple languages so it was easy to use as an english speaker.

I sat at an empty seat at the counter, wondering how they know my order and where I sat, since I didn't hand over my receipt to anyone. It must have been handled by the attendant near the kiosk who briefly talked to the kitchen staff to put my order in. The wait took about 8 minutes which was longer than I expected, but no big deal.

The dish is absolutely beautiful, and it tastes great too. I added the chashu pork (2 pieces) for 2000 won, making the total 12,000 won. Mix everything together and enjoy. When you finish the noodles you can order rice to mix into the remaining sauce, but I was too full so I did not ask for any rice.

Give it a try if you want a break from Korean food, it...

One of the best food experiences I had in Korea. Mazesoba dish was absolutely spectacular, do get the pork skin with it for sure. Tonkotsu ramen was properly creamy, egg was boiled perfectly, pork cashu was delicious. Plating was beautiful.

You order at the kiosk at the entrance and wait for your turn to be seated. Food is served shortly after. If you order mazesoba, you can get rice at the end to make sure you wipe your plate clean, which you definitely will want...

Very tasty ramen just a few minutes' walk from the metro. You can order from a terminal with pictures, so even foreigners can order here without any problems. The ramen tastes just like it does in Japan. I have no idea what the haters in the bad comments have a problem with. The service is also very attentive and the price for the food is very fair! The only thing was that the air conditioning was set really cold, so I deducted a few points for...