For two people, we ordered the Set C, one highball, nigiri rice and the udon, and the total came to 74,000 WON. Make sure you have a translation app as the menu is in Korean, but the chef speaks a little bit of English and pointing at the pictures to the female server was sufficient as well.
Upon sitting down, we were served Oden soup and we were given basically unlimited refills. Our server made sure to keep our soup cups filled the whole night.
Now about the sashimi. The quality of the sashimi was good, but to us the preparation was not as good. The experience of eating the fine cuts of tuna was ruined by the texture of the still frozen, icy (what felt like straight out of the freezer) fish. Eating it with the nigiri rice and complimentary roasted seaweed helped save that, but definitely if you're not used to eating frozen sashimi, I wouldn't really recommend this place.
The udon was really delicious, simple and warmed our bellies after the...
Read moreOne of the best place in Busan. I tried this beautiful place thanks to an Italian food blogger (Lorenzo Biagiarelli), simply amazing! Top quality of tuna and salmon sashimi and also the udon were fantastic! The place is really cosy, perfect if you are...
Read moreGreat spot for tuna sashimi. Reasonable priced, good atmosphere, music plays at a good level (you can have a conversation without shouting), the staff is attentive...
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