Gojip Seomyeon Head Store — Restaurant in Busan

We arrived to find a completely packed restaurant, with many people waiting for their turn to dine. Since we did not have a local phone number, we could not register for the queue on the iPad, so one of the staff entered his own phone number and told us to wait outside until it was our turn. After waiting by the sidewalk for nearly an hour, we were waved in by one of the staff.

Ordering was easy, as it was done on an iPad. The prices were transparent, the amount of food provided for the value was fair, and the banchan were generous. We weren’t sure how big the portions would be, so we ended up ordering more food than we could finish. The soups were delicious, the stir-fried meat was of good quality, and the pork was...

Very tasty and satisfying dinner experience! The beef was excellent quality, and I loved how the employees worked together, checking on our table and stopping by to tend to the grill when necessary. We had some unique side dishes, and I love wrapping the grilled beef in a leaf with soybean paste and garlic. We enjoyed the variety of sauces and toppings to accompany the beef. We appreciated the staff cooking our meal so we could enjoy the beef in the way it should be cooked. We probably would have overcooked it if we had to tend to it ourself. Highly recommend the dining experience here! It was a fun twist on a Korean bbq...

Pretty good! Well in fact the ribs are amazing, the smoky flavor is impeccable and the finished touches from the grill are perfect. They cooked for us don't know if that is typical, but I appreciated that experience. There is a ton of ssam making materials, different items like fish eggs, wasabi, peppers, garlic, salt, brisket sauce, etc... I wish there was more banchan or kimchi variety that would be great. I think for me the big part is at this price point I can wander down an alleyway and get bbq at half price, those with half the delicious smokiness so something worth...