돈소굿 — Restaurant in Busan

From prime 'Kkotgalbi' beef ribs (typically 6-8), this precious boneless meat offers exceptional tenderness, a rich buttery flavor, and a melt-in-your-mouth texture

Precious cut from diaphragm center; limited quantity. Appealing chewy yet tender texture; deep flavor. Special cut from diaphragm inside ribs; small quantity. Deep meat color, rich juices, uniquely chewy texture; deep flavor develops with chewing. From prime 'Kkotgalbi' beef ribs (typically 6-8), this precious boneless meat offers exceptional tenderness, a rich buttery flavor, and a melt-in-your-mouth texture. Top sirloin/shoulder area; artistic snow-like marbling. A prized delicacy: melt-in-your-mouth tenderness and deep, savory richness

From prime 'Kkotgalbi' beef ribs (typically 6-8), this precious boneless meat offers exceptional tenderness, a rich buttery flavor, and a melt-in-your-mouth texture. Top sirloin/shoulder area; artistic snow-like marbling. A prized delicacy: melt-in-your-mouth tenderness and deep, savory richness

Core of the ribeye, inside the cap. Abundant juiciness, savory flavor from balanced marbling; deep, inherent sirloin flavor. Top sirloin/shoulder area; artistic snow-like marbling. A prized delicacy: melt-in-your-mouth tenderness and deep, savory richness. From prime 'Kkotgalbi' beef ribs (typically 6-8), this precious boneless meat offers exceptional tenderness, a rich buttery flavor, and a melt-in-your-mouth texture

Vivid crimson; tender meat & even marbling. Soft texture, abundant juices, harmonious umami; a popular favorite. Lower central abdomen; harmonious layers of muscle & fat. Outstanding umami & rich juiciness when grilled; savory fat blends with rich meat. From around the ribs; releases savory flavor & deep umami with chewing. Appealingly chewy texture; abundant juiciness