Geodae Gomtang — Restaurant in Busan

I had their signature gomtang, which was marketed as a thicker version than regular. At a higher price tag (₩21,000) than most gomtangs, it definitely delivered every bit that it should. The soup was very thick and creamy and a lot of beef. The soup came with separate servings of pollock roe (to be added into the soup after consuming 1/2), garlic, lots of scallions and their special gochujang dipping sauce. A sure win from presentation and experience, not to mention, the rice was clearly of better quality. Lastly, the mix of cabbage and raddish kimchi was optimally fermented (slightly tart) which complimented the creamy soup very well. Highly recommend and I...

Excellent Korean Beef Soup restaurant. My son and I highly recommend the restaurant. The soup is tasty, beef is juicy and overall great experience. The only thing is the restaurant is very busy, so if you go there during the dinner time expect the wait. But the service was fast and very good. Highly recommend the restaurant if you like the Korean beef soup. Even if you haven't tried before, I say be adventurous and try it. You may discover something fabulous. If you don't like soup, then try "수육", the variety meat plate. 5 out of 5 stars.

Steven and Ian from...

Well made Gomtang which is intense in flavor and just the beef is tender. Good to eat with ramen. Kimchi is tasty. Seating is comfortable. Parking lot available underground. It’s a decent meal. Now, 4 star only because of the slightly higher price point for this area, likely marked up due to its brand name. Could have been 5 stars if more varieties of kimchi are provided, or if there’s...