Month Coffee Bar — Restaurant in Busan

I'm currently visiting from Australia and heard about this cafe because the owner was a world cup tasters champion so I was really excited to see. I had a latte which was really yum and I had a filter coffee next. I accidentally ordered an infused filter coffee. But they didn’t explain at all. It would be great if they said it’s infused coffee at least. I was curious about it and wanted to find out more from the barista there. But they were rude and not willing to give insight to my question. That’s not an experience I was looking for after being so excited to...

Month Coffee Bar is a cozy little gem with seriously good coffee. The Blossom beans were right up my alley - lighter, not too roasted, super smooth. The apricot latte was also a pleasant surprise. And yes, they’ve got oat milk, so plant-milk lovers are covered.

The place itself feels warm and beautifully put together - you’ll want to linger a bit. Only tiny downside: we thought the staff might have been talking and laughing about us, which made us feel a little like awkward. Could be our imagination though.

Either way, the coffee is...

One of the best coffee expediences of my life. Asia truly knows how to innovate and elevate coffee while Europe keeps holding to the tradition (which is good, but I feel experimenting makes things interesting and could uncap new opportunities). The staff is kind and knowledgeable. It’s a calm place - not an hipster bubble and I truly hope it stays like this. Different aromas for espresso. My iced apricot latte was good and espresso was not acidic....