오디너리플라워카페 — Restaurant in Busan

The restaurant itself is pretty small, but the service is amazing. We walked in without reservation and was immediately put on the waiting list (there were 4 people ahead of us). We didn't wait that long until it was out turn. The food menu is quite small, with only 6 items on it. The drinks list has a bigger variety.

We ordered the French toast and Shrimp in hell. The French toast is definitely their signature dish! It was so fluffy, crispy on the outside and was finished off with sugar and maple syrup. The plating was decorated with seasonal fruits and to end the dish off, it came with vanilla ice cream.

The Shrimp in hell was good, but not amazing. It came with 4 pieces of freshly baked bread which complimented well with the dish. The shrimp was seasoned with salt and pepper, lying in a tomato based paste. The paste itself has some broccoli, onion, mushrooms and chilli (the subtle spiciness really made the dish). To end the dish off, it had parmesan shavings and parsley.

Ambience was very simple, but it made sense since they don't have that much space in the restaurant. Overall, the food was good! I'd definitely go back for the french...

We were 3 people, came at around 11:30 which is half an hour prior to opening. Went to cafe next door to get coffee, came back 11:55 and weren't allowed in because the place was already packed. Had to wait for an extra hour this time yet, the place was still packed so they had to let us set upstairs where they do flower arrangements. Had to order at least 3 drinks as it seem to be there policy here, so we did although, we just had coffee. we were given a specific time by which we had to leave. We were so upsit because of the whole experience but just too hungry to leave without food as we haven't had dinner the day before nor breakfast this morning. The French toasts came and they were good but no maple syrup. The drinks weren't good. Not...

네 맛있습니다. 그런데 정말 별윤곽선도아까운이유는뭘까요. 대기명단에적어두고 나왔다가 전화가왔길래 우리차례인가하며 냅다뛰어갔습니다. 자리에앉아 메뉴를 고르고있는데 진짜전화받고온거맞냐고하시더라구요. 그래서 전화가왓길래 바로 왔다고했더니 그좁은가게에서 모든손님들이 주목할정도의목소리로 아, 통화도못하셨으면서 들어오신거네여? 라고하시더라구요. 저희는전화가왓기에 못받았긴하지만 가게앞에차를대놨던상태라 바로들어온거였거든요. 그래서 아그럼저희나가야하나요? 햇더니 아됐어요. 하면서 휙뒤돌아버리더라구요 그때기분이너무나빠서 나갔어야했는데.. 앉아있으니 정말 가관이더군요. 맞은편에앉아있던 커플은 메뉴2개를시켯는데 3개가나왔더군요. 언쟁이조금있다가 결국 하나를포장해갔습니다. 새로들어온커플이 메뉴2개와음료2개를시켰습니다. 카운터바로앞이라 제가주문하는걸들었구요. 근데 메뉴1개만 주문이들어가서 남자분이 메뉴한개가안나온다고 카운터에가니 대뜸 추가주문안되는데요. 라고하더라구요 들어보지도않고는. 그래서 주문햇는데안나온거다 하니 주문을 하지않으셨다고 또 언쟁. 너무좁아서 코트입고 가방까지안고 밥을먹어야하는상황에사 4시가넘어가니 자리도헐빈해지고 메뉴도 아직안나온상태여서 저쪽으로 자리옮겨도되냐햇더니 자리이동안된다고 눈도안마주치고말씀하시더라구요.

제가앉아있는시간동안만해도 손님 10명은잃으신거같은데 그래도 예쁘게나오는 프렌치토스트를 보고 몰려드는(저도그랬지요) 새로운손님들이 화수분처럼 생겨나기에 오디너리는 영원할것같네요. 그렇기에 더 안타깝습니다. 꽃만지는분이...