Sol Sot Seomyeon — Restaurant in Busan

Really delicious food that dangerously makes you eat more rice than you should. The meat dishes were more flavourful and robust, whereas the seafood ones were more mellow so to each individuals’ preferences.

Best part of course has to be the scorched/charred rice, so do remember to scoop everything together to get that nice crunch and texture in every bite.

The dak galbi (spicy chicken with cheese) especially was a pleasant surprise, a flavour bomb and with a good enough spicy kick.

The only downside is that every diner has to order 1 main dish each, but not a major problem since the portions...

Pretty decent pot rice with a good range of choices. I had the pork one while my group ordered beef, abalone and salmon. The rice was cooked nicely but the bottom was not crispy.

The meat on top was good but could have been better. The side dishes and seaweed helped bring out the flavours more. I tried the other three and think I’ll go for the salmon next time.

At the end of the meal, pour the soup into the pot and cover it for a bit. The hot soup softens the rice at the bottom and you eat it like a light rice soup. It was okay.

Staff attitude was...

This is my 2nd visit to Sol Sot in for my trip to Korea.

If you like claypot rice as I do, the food here you will love this place.

Service staff and ambience are good not great, but the food is fantastic. Will be going for a 3 visit for...