Hoeyeonglu — Restaurant in Chuncheon-si

Look at how many Blue Ribbons are on the door ! You know, the Blue Ribbon is like the Michelin Guide of Korea (FYI, You can't go wrong, If a place has the Blue Ribbon in Korea) I heard this restautant has been around for ages I was worried it might be too cramped inside but It turned out to be more spacious than I expected. On top of that, they even have extra seating space on the second floor.

*🥟Fried dumplins weren't too greasy perfectly crispy on the outside packed with juicy filling on the inside *🍜hundred-year jjamppong has smoky flavor, and contained squids, shrimps, jelly ear mushroom, and so on ingredients were really generous *🍜Chinese cold noodles: I tried it at the first time, The broth was based on peanuts so, It had very rich nutty flovor Bam !! a spicy chili kick hit me at the end when I...

This chinese restaurant is already famous. I don’t need to describe the taste. Thus I I want to talk the others about this. First the price of food. Compare with other high class chinese restaurants, prices are very reasonalbe even though quite enough quantity of dishes. If you were not big stomach, you should order small or middle size of dishes! Secondly, And when you order two or three dishes, you would serve fried dimsum without pay. That is not frozen dimsum. Last the owner of this restaurant is old but so kind. He is real chinese, Most of workers are chinese too. So some young people do not speak...

Possibly the only Korean Chinese Restaurant in town. The owner a Korean Chinese spoke to us in Mandarin & was very affable when we informed him we were from Malaysia. I would say their dishes is a fusion of Korean cum Chinese. For the uninitiated; one would think one has ventured into a Korean joint. Ordered their Jajangyeon a Chinese-Korean noodle dish which was superbly done. Added bonus was that this restaurant is located opposite our Hotel Cozy along...