Had the set menu with ongshimmy, ojinguh sundae, and memiljeon. It was my first time having the first two items and I was blown away. Very good, unlike anything I've had in Korea. Only thing is the wait is very long as there is only one chef cooking. So you have to be ready to wait about in hour altogether before getting your hands on them. They offer take out but not for...
Read morePotata ball soup (12,000 krw) is a unique hot thick soup dish. Able to taste the potato shreds in each ball. The buckwheat crepe (15,000 krw) was crispy albeit a little oily. Comes with kimchi filling and leek filling. Served with 2...
Read more이 식당은 감자옹심이(감자로 만든 수제비 스타일의 음식) 전문점입니다. 감자전과 감자옹심이를 먹었는데 맛있었습니다. 스타일이 독특하고 간이 약하기 때문에 담백한 음식을 좋아하시는 분들에게 적당합니다.
This restaurant specializes in gamja ongsim (potato dumplings). I tried the gamja jeon (potato pancakes) and gamja ongsim, and they were delicious. The style is unique and the seasoning is light, so it is suitable for those who...
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