Had the set menu with ongshimmy, ojinguh sundae, and memiljeon. It was my first time having the first two items and I was blown away. Very good, unlike anything I've had in Korea. Only thing is the wait is very long as there is only one chef cooking. So you have to be ready to wait about in hour altogether before getting your hands on them. They offer take out but not for...
ย ย ย Read morePotata ball soup (12,000 krw) is a unique hot thick soup dish. Able to taste the potato shreds in each ball. The buckwheat crepe (15,000 krw) was crispy albeit a little oily. Comes with kimchi filling and leek filling. Served with 2...
ย ย ย Read more์ด ์๋น์ ๊ฐ์์น์ฌ์ด(๊ฐ์๋ก ๋ง๋ ์์ ๋น ์คํ์ผ์ ์์) ์ ๋ฌธ์ ์ ๋๋ค. ๊ฐ์์ ๊ณผ ๊ฐ์์น์ฌ์ด๋ฅผ ๋จน์๋๋ฐ ๋ง์์์ต๋๋ค. ์คํ์ผ์ด ๋ ํนํ๊ณ ๊ฐ์ด ์ฝํ๊ธฐ ๋๋ฌธ์ ๋ด๋ฐฑํ ์์์ ์ข์ํ์๋ ๋ถ๋ค์๊ฒ ์ ๋นํฉ๋๋ค.
This restaurant specializes in gamja ongsim (potato dumplings). I tried the gamja jeon (potato pancakes) and gamja ongsim, and they were delicious. The style is unique and the seasoning is light, so it is suitable for those who...
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