2025.04.01 If you love red bean buns, Choi Yeonghwa (์ต์ํ ๋นต) is the place to go. itโs the original in Gyeongju.
After checking out, we stopped by this little shop just outside our accommodation to pick up some buns for the road to Seoul.
It was a quiet Tuesday afternoon, and we were the only customers. An elderly grandma was tending the shop, adding a homey touch to the experience. The red bean filling here was noticeably less sweet than the ones from the larger, more popular bakery down the main road, which we visited a few autumns away. Most tourists flock to that shop, but this one felt more local.
My only gripe? The buns werenโt served hot, they had already been prepared earlier. Still, the flavor made up for it. 1200...
ย ย ย Read moreSmall bakery located near the Tomb complex. We saw that the local people were carrying around bags from this bakery and couldn't help but try the baked goods ourselves as well. They only produce this small rounded sweets filled with red bean paste. Really really tasty when they are warm and fresh. We highly recommend...
ย ย ย Read moreA surprising fact I learned from a taxi driver. โThe Original Gyeongju ๐ฅฏ breadโ Forget the commercial โGyeongju breadโ you see everywhere - Choi Young-Hwa Bread is the true origin of Hwangnam bread. Handmade with care, filled with smooth red bean paste, and baked fresh: this is tradition you can taste.
Jesus said to them, โI am the bread of life. Whoever comes to me shall not hunger.โ John 6:35
May God bless the descendants who honor the legacy with loyalty and integrity. This is more than bread: itโs heritage, blessing!
ํ์๊ธฐ์ฌ๋์ผ๋ก ์๊ฒ๋ ๋ชฐ๋๋ ์ฌ์ค: ์์ค์ โ๊ฒฝ์ฃผ๋นตโ์ ์ง์ง๊ฐ ์๋๋๋ค. ์ต์ํ๋นต์ด์ผ๋ง๋ก ํฉ๋จ๋นต์ ์์กฐ, ์ ํต์ ์์์ ๋๋ค. ์ ์ฑ๊ป ๋ง๋ ์์ ํฅ๋นต์ ํ ์ ๋ง ๋จน์ด๋ ๊น์ ๋ง์ด ๋๊ปด์ง๋๋ค.
โ์์๊ป์ ์ด๋ฅด์๋, ๋ด๊ฐ ๊ณง ์๋ช ์ ๋ก์ด๋โฆโ โ ์ํ๋ณต์ 6์ฅ 35์
๊ทธ ๋ป์ ์งํค๋ ์ถฉ์งํ ํ์๋ค์๊ฒ ํ๋๋์ ์ถ๋ณต์ด ํจ๊ปํ๊ธธ ๋ฐ๋๋๋ค. ์ด๊ฑด ๋จ์ํ ๋นต์ด ์๋๋ผ,...
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