대금식당 — Restaurant in Jeju

While strolling by the beach, I stumbled upon a hidden gem: Daegeum Sikdang, a small restaurant by the port. Craving a taste of authentic Jeju, I was instantly drawn to the place. Run by a single, dedicated young Korean chef, the menu boasted a simple elegance - just three choices of fresh fish, each prepared in a different style.

These beauties arrived accompanied by fluffy rice and a delightful array of traditional Korean side dishes. But the true star of the show was the fish itself. It was so unbelievably fresh, I half expected it to wink at me! Every bite was an explosion of flavor, a testament to the high quality of the ingredients and the chef's skill.

If you're looking for a no-frills, authentic Jeju experience with the freshest catch imaginable, Daegeum Sikdang is a must-try. Just be prepared...

This dish, called Galchi Jorim (braised cutlassfish), is a spicy Korean stew made with cutlassfish, red chili flakes, radish, potatoes, and green onions. It’s a beloved comfort food that most Koreans find hard to dislike.

However, the restaurant only has five tables and opens at 11 a.m. Once a group finishes their meal, it’s usually around 1 p.m. They don’t take reservations, and once ingredients run out, they close for the day.

The taste alone deserves a 5-star rating, but the overall experience can be quite...

전현무계획보고 맛있을까?? 하면서 와봤습니다 11시40분에 연다고해서 도착해서왔는데 한 11시20분정도면 문여시는거같습니다 이미 열려있었고 줄서서 사장님한테 웨이팅걸어두고 차에서 1시간수다떨고 12시40분즈음에 들어가서 음식나오는데 시간이쫌걸려서 1시10~15분안에 먹기시작한거같아요 갈치조림.. 개마싯습니다 왜 방송에서 밥을 갈치양념에 다비벼서 먹는지알꺼같습니다 밥2그릇먹었곸ㅋㅋㄱ양념 싹싹긁어먹었습니다 옥돔구이는 어딜가나 반건조를 구워주는거라 살먹기는 쫌힘드나 그냥잡고 뜯어먹으면 간 짭쪼롬하게 잘되있고 맛있습니다!! 반찬이 어묵반찬이?? 방금해서 주시는것처럼 뜨뜻한상태로 나옵니다! 그리고 밥먹고있으면 나오는 계란말이 !!예술입니다 1시간기다려서 먹었는데.. 앵간하면 안기다릴텐데 노포식당같고해서 기다려서 먹었는데 다시 줄서서먹으라고해도 먹을꺼같습니다 맛있습니다! 오후는...