Pier 22 — Restaurant in Jeju

It's nice to have a Southern style shrimp boil at a restaurant by the sea - here they call it 'Seafood Pot BBQ' (actually 'taewak' 태왁 in Korean, which refers to the fluorescent orange buoy that the female divers [haenyeo 해녀] use) and you get a bucket of boiled scampi (15,000 won per person, caught fresh, the sea's right there!), and, sadly, just one potato and one half corncob. You have to pay also for the sauce you want (ranch sauce is free, but the recommended butter sauce is an extra 5,000 won), and you can add a lobster for 30,000 won. It was all good, though short on potatoes and corn. But they really make a good gin and tonic, with black pepper corns and cardamom, and you can choose from Beefeater, Tanqueray, Bombay Sapphire, Hendrick's or now...

Great food, great experience! Scampi and lobster, plus corn/potato/hot dog. One of staff could speak perfect English, and was super friendly; giving us an introduction to the menu, teaching us how to use the tools, and always keeping an eye on us to make sure we are okay.

Highly...

This is an amazing and original experience We were treated to a huge stack of a large variety of fresh steamed seafood Our guests from Luxembourg and France were impressed by the range and amount of food offered I only wish that this place was close to my home so I could go there...