Nice little surprise for dinner tonight! I had the Tikka Masala, DW had the Butter chicken. Garlic nan was good, a little more dry/flaky than Iām used to, but good.
Right amount of spice for me, a little hot for my wifey. Also, both dishes were sweeter than weāre accustomed to with Indian, but still very good!
Four stars because we just did t sample enough of the menu, and my CTM just wasnāt temperature hot enoughā¦.the timing of the dishes coming out was a little off.
They have a punchcard!
Will be backā¦I prefer...
Ā Ā Ā Read moreWe ordered menu for 2 people for 50k ā©, that came with chicken tandoori, samosa, lamb curry with naan bread, spring rolls and drink of our choice... And honestly the lamb curry was one of the best I ever had, with samosas being or second favourite thing from the menu. The owner was smiling the whole time, the atmosphere was nice, from the window you can see the Anjeong-ri plaza and the restaurant has stamp cards, so for each meal you can get a stamp and when you collect 10, you get one...
Ā Ā Ā Read moreOrdered the lamb vindaloo, garlic naan, strawberry lissa, and samosa. Everything was delicious: the vindaloo was flavorful and spicy, the naan was soft, and the lissa was refreshing. Just be careful with the samosas, they retain their heat far longer than you might think. I scorched my mouth biting into one. Still tasty though! Overall, not a bad price for everything either. Definitely recommend for Indian food...
Ā Ā Ā Read more