다다익고 정육식당 호텔더본점 — Restaurant in Seogwipo-si

Food entrepreneur Baek Jong-won is a magician. In particular, his cost-effectiveness, which widens the gap between taste and price, is the best in the world.

A restaurant that makes Jeju's famous black pork cheaply with a butcher shop concept.

The advantages are 1) you can eat black pork cheaply, 2) delicious desserts and sides, but there are also disadvantages: 1) the confusion of purchasing from a butcher shop and the route to bring the meat to the store, 2) the lack of manpower and the messy store atmosphere were disappointing.

Baek Jong-won's franchises have similar advantages and disadvantages, but this restaurant is one that shows both advantages and disadvantages_despite the incredible cost-effectiveness, it is a restaurant that...

Great place for those looking for black pork (which you should always be looking in Jeju).

It's an interesting market-to-table concept where you get to pick your cuts from the butchery and pay then go ahead to proceed next door where you pay a nominal (3000 KRW) fee to cook your selected meats.

The cut of meats were very fresh and nice tasting. The service staff realised we weren't local and had one of their mandarin speaking staff to attend to us and ensured that we were well settled before returning to her workstation.

Overall, this was a good experience of food quality, service and atmosphere for our Jeju Black...

A meat restaurant located right next to The Born Hotel. Unlike other places, you buy meat from the butcher shop next door and go in. There is a famous meat restaurant called Sukseongdo nearby, but the waiting time is extremely long. It is not as crowded as that place, so the wait is short and the space is spacious, so you can enjoy it leisurely. You can also take the side dishes yourself, and you can eat lettuce and perilla leaves as much as you want. It is a good place to go with...