There are many excellent restaurants that serve Jeju Black Pork on the island. This place is certainly a great example of high quality BBQ. The serving sizes are 300g per person and there are plenty of sides to add to your order such as soups. The pork comes in large chunks and is grilled over charcoal and then cut into smaller pieces. A server does most of the cooking and cutting for you until it gets close to being ready to eat. If you have never had Jeju Black Pig before but have tried the regular versions of Samgyeopsal or Ogyeopsal then you will be in for a treat. The meat is quite different as it has a texture closer to beef than pork, is cleaner tasting and has no gaminess and the fat is actually chewy and gelatinous rather than spongy and greasy. You’d think with all the fat on the meat you’d get be eating something super greasy and heavy but it’s not like that at all. The restaurant gets busy and there are lines so if you come in early you should be ok. Otherwise you will have to wait but it’s worth it.