There are many excellent restaurants that serve Jeju Black Pork on the island. This place is certainly a great example of high quality BBQ. The serving sizes are 300g per person and there are plenty of sides to add to your order such as soups. The pork comes in large chunks and is grilled over charcoal and then cut into smaller pieces. A server does most of the cooking and cutting for you until it gets close to being ready to eat. If you have never had Jeju Black Pig before but have tried the regular versions of Samgyeopsal or Ogyeopsal then you will be in for a treat. The meat is quite different as it has a texture closer to beef than pork, is cleaner tasting and has no gaminess and the fat is actually chewy and gelatinous rather than spongy and greasy. You’d think with all the fat on the meat you’d get be eating something super greasy and heavy but it’s not like that at all. The restaurant gets busy and there are lines so if you come in early you should be ok. Otherwise you will have to wait but...
Read moreI had a great dining experience at Donirang Jungmun Branch! The restaurant is clean, cozy, and has an authentic Korean barbecue atmosphere. The meat is incredibly fresh and thick—especially the pork neck and samgyeopsal, which were juicy and full of flavor after grilling. The side dishes are generous and delicious, and the staff are very friendly and attentive. They helped with the grilling and explained the menu clearly, which made the experience even better. The location is easy to find, the place is spacious, and it’s perfect for eating with friends or family. The price matches the quality of the food served. Definitely a must-visit when you're in Jeju! Highly...
Read moreMeat quality - Top notch Service - Top notch Self serving - Endless sides Variety of extra side selections
This is the place to be for KBBQ. You will not be disappointed.
There is a slight waiting list on busy days, but it’s no more than 10 mins for the party of 3.
Staff are friendly. Services are fast and accurate. The atmosphere can be a bit loud, but I think that’s how things are normally here in the setting of round table with focus on group...
Read more