도두반점 호텔더본점 — Restaurant in Seogwipo-si

The menu here is quite limited. NOT everything is nice so please take note. We enjoyed the Jjambong (pork) noodles and siew mai, which was authentic and pure. The fried rice was ok but had very little ingredients.

Avoid the har know (shrimp rolls) and xiao long bao. Both are mostly made of flour!

Locals enjoyed the sweet and sour fried pork and jajangmeun, so those should be good, but we didn't try.

Price-wise...

Came here for lunch after I couldn't get a reservation at the popular Yeondon Tonkatsu nearby. This restaurant is part of the well-known brand by restaurateur and entrepreneur Paik Jong-won. There was a decent line during lunchtime.

The dumplings and jjambbong were decent, but the tangsuyuk and jajangmyeon were just average. Overall, it’s a decent spot, but personally, I don’t think it’s worth lining up for...

Food entrepreneur Baek Jong-won is a magician.

His Chinese restaurant franchise “Dodubanjeom”, which can only be tasted through his skills, 1) uses Jeju ingredients well, 2) has excellent taste and seasoning of the food itself, and 3) is surprisingly affordable.

The staff looked a little tired and the restaurant atmosphere was a bit messy, but it is the best place for food...