Looking for delicious black pork in Jeju? I was following a recommendation from a friend who visits often (they're from Singapore so when it comes to food they can be trusted).
I tried the tomahawk and skirt steak - both were fantastic. The tomahawk is for the adventurous eater, with a good amount of crispy pork fat. If you prefer leaner meat, go for the skirt steak. We also tried their signature cheese eggs, which were alright, but the real star was the crab rice. It was flavorful and had a delightful crispy texture at the bottom.
The service was another highlight. The owner is incredibly kind and speaks perfect English, making the whole experience even more enjoyable. Overall, I highly recommend Seo-Gwipo Heuk...
Read moreThis is my favorite Korean BBQ restaurant in all of South Korea. It has an amazing view of the Ocean and the greenery in the backyard. This restaurant offers dining options both Indoors and Outdoors with plenty of space for the whole family. It is about 5 minutes away from the Oedolgae, the tidal pools which you can climb down to from the Cliffs via stairwell. It was very foggy and rainy when we went yesterday so sadly you cannot see the Ocean in these pictures but it is absolutely an amazing place to choose as your location to bring the family or just yourself for...
Read moreNeeded to find a place that was open late and would seat 8 people. Luckily the owner was gracious enough to seat and serve us. We were so grateful because it just started raining. We had the black pork belly, marinated ribs, cold buckwheat noodles and mackerel. All so delicious. He cooked everything for us. Was all so...
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