제주성산흑돼지 영일 — Restaurant in Seogwipo-si

It is amazing that the chef has such passion for what he does that he so carefully grills each piece of pork, while using meticulously cut pieces of lard to oil the grill and cook the meat. He also recommends the condiment for each cut, to better appreciate the flavour. The textures of the different cuts were interesting and the side dishes and other accompaniments were good too. Truly, when the quality of the meat is good, it is best eaten without much else. It was a very peaceful and leisurely meal, with the music and ambience just perfect to go with. There is a well preserved by the owner of the building that adds a unique touch to the place. Great place to eat dinner after a visit to...

This spot is a must with all the priase to the owner who does all the cooling himself. Booking is a must and slot time is strict, so he can cook for you. This pork journey was amazing ! It feels fast but take your time and enjoy! He has great stories and passion ! I can't wait to go back but wow, service sides and meat quality...

Definitely an upscale pork restaurant. Chef cooks meat in front of you and explains which part of the pork you are having. Great place to dine either alone or as a couple but since the restaurant is rather small, you cannot go in if you are...