Seafood place run by a local Huinnyeo. The grandma is gentle.
She prepares the food quietly in the kitchen fresh upon order so it takes a bit of time. I saw her collect shellfish from her shed outside.
Wenr there on two occasions. Tried the abalone porridge and mulhoe (seafood salad). I recommend the sea urchin bibimbap and giilled fish. Goes well together. Sufficient amount of seafood in the dishes.
Unlike famous restaurants that accomodate families and large groups, I find its charm in the quiet, modest vibe. The food doesnt look bombastic but hits the spot with the seasoning and...
Read moreI don’t like raw fish or any sea product (except for Sushi) , but this is the first restaurant (and I have tried plenty in Korea and Japan) where I can say I ate all with pleasure, maybe the freshness, maybe the ⭐️⭐️⭐️⭐️⭐️ service, maybe the 해녀 kindness, or maybe a mix of the three! Please note all the food that is offered is what the 해녀 caught in...
Read moreThis place is very local and you can have sea urchin bibimbap, and abalone porridge. The sea urchin bibimbap was tasty but the abalone porridge was just okay for me...it was pretty fishy and it smells like the ocean.haha the sea urchin bibimbap costs 20,000 won...as far as I remember. but this is recommended and you...
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